The ingredient is shredded and dried fresh unsweetened meat from a mature coconut that contains a moisture content of 3%. Thanks. Prepping the Coconut Meat. Freshly grated coconut is lighter than its shredded counterpart, so you need more when substituting. Ground almonds, crushed pistachios or pecans can be used instead of desiccated coconut. Coconut Oil. You can find it in some stores in London that sell American ingredients (Panzer's in St John's Wood usually have it and may be able to mail order - see link below). What is desiccated coconut used for? There is the main difference. © 2020 CHOWHOUND, A RED VENTURES COMPANY. You can replace shredded coconut with freshly grated coconut to get the flavor without the texture. You typically see desiccated coconut shredded. You will get used to the taste with practice. Unfortunately, you can’t directly use shredded coconut instead of desiccated coconut. What, if anything, can I use this product as a substitute for? OR - You can use sweetened or unsweetened coconut interchangeably but you may need to adjust the sugar in the recipe. By contrast, a curry recipe that calls for unsweetened shredded coconut will taste strangely sweet if you use sweetened. Many use dessicated coconut, inplace of fresh coconut as they donot know how to grate fresh coconut and it is also cost saving too when you need small quantities of coconut at a time. Just beware: you cannot substitute coconut flour 1-to-1! A simple solution when vetting and comparing suppliers and their products is ask for a process guide or where the product is coming out in the process. Does shredded coconut go bad? It tastes great but doesn’t stay well as long as the macaroons made with desiccated coconut. Avocado oil and macadamia oil … Ohio University says that 1/4 cup of shredded coconut is equal to a 31-calorie serving. I'm planning to make Thomas Keller's coconut cake which asks for desiccated coconut. Shredded coconut is dried and preserved. What the heck? Regular coconut flour has a significantly lower level of residual oil content than desiccated coconut flour. Bob's Red Mill Unsweetened Shredded Coconut and Bob's Red Mill Fine Macaroon Coconut. It is moister than desiccated coconut and also the individual shreds of coconut tend to be longer than desiccated. Since it is unsweetened, it isn't what most dessert recipes call for. Unsweetened, dehydrated coconut meat—not to be confused with the moist, sweetened variety—can be steamed and used as a substitute for freshly grated. However, with a few modifications, you can turn shredded coconut into the desiccated form. Sometimes the substitution can work to your advantage. But with so many excellent grain-free flours out there, it’s not hard to find a substitute. Also, where can I readily find desiccated coconut that is labeled as such if neither Bob's Red Mill suffice? I use coconut cream to add moisture to the cake. Can I use that instead of the coconut flakes to make the coconut milk? This is because, as mentioned, shredded coconut is larger and contains more moisture than the desiccated coconut. However, fresh coconut is perishable and may not be available every time. You can do this using the fine side of a box grater.. I wouldn't replace it with flour, I think the final product might be too dense. Bag of shredded coconut or 1 fresh coconut Fine grater Baking sheet Bowl Spoon Oven. Simply spread out how much 'desiccated coconut' you need using good old shredded coconut on a baking tray lined with paper, then bake in the oven on 120 degrees Celsius for 5 to 10 minutes. If you want to save time and don’t care as much about the coconut being super thin, you can simply chop or grate the coconut in a food processor. I know that desiccated coconut is different from shredded coconut in terms of the moisture content, but when I looked at Bob's Red Mill Unsweetened Shredded Coconut in person at my local store it looked pretty desiccated to me with grit-sized shreds. Break a fresh coconut into half. You find it mixed w/ chocolate in candies at Easter. Flaked (aka shredded) coconut is found in bags or blue metal cans on the baking aisle, in and amongst the chocolate chips. 3 Equivalents. Form into a dough. I know that desiccated coconut is different from shredded coconut in terms of the moisture content, but when I looked at Bob's Red Mill Unsweetened Shredded Coconut in person at my local store it looked pretty desiccated to me with grit-sized shreds. December 2020 edition! I am starting to notice that more and more people seem to be facing nut allergies. Preheat the oven to 180 C / Gas 4. You can add coconut flakes to cereal, oatmeal, granola, salads and ice cream. Super easy Coconut cookies recipe. I purchased coconut flour about a month ago. I have tried using it in place of bread crumbs but other ideas would be appreciated. So, without further ado, here are all the replacements that you can use: Substitute for Coconut Flakes, Shredded Coconut, Desiccated Coconut Shredded and desiccated coconut as well as coconut flakes are one of the more popular ingredients in dishes. Using the fine grater, grate or … karen says.