Bread pudding is like an overnight French toast. Almond apple bread pudding topped with thin sliced almonds is the perfect weekend brunch recipe if you’re craving something sweet and filling.. Apple bread pudding with almonds offers a slightly crisp topping, warm moist center, with the best bites of sour apples coated in the right amount of ground cinnamon topped with the sweet aroma of almonds for a tantalizing eating experience. Drizzle with half the melted butter. Separating the In a large bowl, mix together the bread cubes and berries. Pour milk mixture over bread in casserole and let bread absorb liquid for 15 mins. You can also try making your own: The restaurant shares this recipe from Ralph Brennan’s cookbook. I made this delicious bread pudding using the organic fruits and nuts that I received from Bella Viva Orchards. Whisk together eggs, milk, sugar, butter, and, if desired, brandy, in a large bowl until well combined. 58g • pro. Fruit Cocktail Bread Pudding w/Frangelico Carmel Glaze. Set time to 3 hours and press Low. Bread Pudding … Remove the soufflé dish from the slow cooker using the foil strips to lift it. Serve warm or at room temperature. Coat the inside of a 1-quart soufflé dish with remaining ¾ teaspoon unsalted butter. Cut or tear bread into pieces amd place on a cookie sheet. Popular around the world, bread pudding can be either sweet, made with ingredients like maple syrup, honey, and dried fruit and nuts, or savory, made with things like ham, cheese, and vegetables. Serves: 8 Hands-on: 15 minutes Total: 55 minutes Difficulty: Easy. To dry bread for use the same day, preheat oven to 300 degrees. Turn the mixture into a well-buttered 1 1/2 -quart Pyrex casserole or a medium-size oval gratin dish … This is my first bloggers conference and I’m skipping happy about it. Every family has a favorite bread pudding recipe—some very moist, some firm, some laced with spices and fruit. I made this delicious bread pudding using the organic fruits and nuts that I received from Bella Viva Orchards. They are endlessly adaptable to so many flavours and they are great way to use up stale bread. Begin to preheat your oven before the hour-long soak is complete. Cover and press the on/off button to turn the unit on. The few almonds on top added texture to the glorious spoonfood below. Even apricots that are less than sweet will develop an intense flavor when they bake. Preheat oven to 350 degrees. Place the rack in the ceramic pot of the Cuisinart® Slow Cooker. Sprinkle the top of each with 1 TBS of flaked almonds and half the sugar. Dot with almond paste; sprinkle with almonds (dish will be full). Om Ali is very similar, except it uses puff pastry instead of stale bread. Stir chocolate chips … Place in a 2 quart buttered casserole. I tried to make the recipe not too unhealthy, so the recipes has less eggs, sugar and butter than most bread pudding recipes. Add almond extract, apricots, raisins and almonds. brown sugar and flour to a medium bowl and mix with a fork until crumbly Learn about fun deals, be amused by our silliness, and see what we're celebrating today. 95mg • sod. Pour mixture over bread; bake in preheated oven for 2 1/2 hours or until bread pudding has set. Pour over bread mixture. View top rated Bread pudding with fruit cocktail recipes with ratings and reviews. In greased shallow 1 1/2 quart casserole, lightly toss together bread cubes, apricots and almonds. After an hour uncover your pudding and sprinkle the sliced almonds on top. The few almonds on top added texture to the glorious spoonfood below. Different recipes add fresh or dried fruits to the pudding, or make it from raisin bread, while others add nuts, such as almonds.There are also bread pudding recipes that call for rum, sherry or brandy. https://www.cuisinart.com/customer-care/product-assistance/product-inquiry. Sprinkle with half the apricots and … The pudding was awarded a 2 Star Great Taste Award 2014. Set the dish in the center of the long strip of folded foil and bring up the sides to meet twisting together to form a handle. Remove the foil and remove the pan from the water bath. Cut a piece of aluminum foil 20 inches long, and fold in half to a piece 10" long. Mix beaten eggs, nutmeg, mixed spice, ginger and caster sugar together in a large bowl until combined; mix in flour, dried fruit, nuts, melted butter and milk. Pour egg mixture into each. We are doing everything we can to ship out your order in a timely manner. Toast bread pieces in oven for about 15 mins. Refrigerate, covered, several hours or overnight. Discontinued 4 Quart Programmable Slow Cooker (PSC-400), Apricot Almond Bread Pudding - 8 servings, Curried Rice Pilaf with Apricots and Pine Nuts - 6 to 8 Servings, Curried Rice Pilaf with Apricots and Pine Nuts - 12 to 16 Servings, Chocolate Almond Cream Pie - 8 to 12 servings, Pumpkin Bread Pudding - 10 to 12 Servings, Apricot Almond Bread Pudding - 6 to 8 servings. This post is sponsored by Almond Breeze Almondmilk. I also used almond milk in place of milk. Served fresh and warm, the pudding was creamy, tender, resplendent with flavors and textures. This Dairy Free Cranberry Almond Bread Pudding is a festive holiday dessert recipe using almond cashew milk. To discover more south-of-the-border favorites, see our complete collection of Mexican recipes. Beat eggs and sugar until thick, using a Cuisinart® SmartPower® Hand Mixer (okay? In a mixing bowl, combine the almond milk, orange juice, vanilla, applesauce, eggs, and egg whites, and beat together to blend well. Ingredients: 10 slices day old bread (white or French bread) ¾ cup raisins. Find seasonal inspiration, test-kitchen approved recipes, and so much more. Spray a 1-1/2-quart souffle dish. The most traditional combination is what we have used in ours today: raisins and peanuts. Meanwhile mix 3 cups milk, cream, 3 eggs and sugar together. Add Hy-Vee Bakery Pane Toscano bread, cubed. chopped nuts (pecans, cashews, peanuts, walnuts, almonds) fresh fruit (strawberry slices, raspberries, blueberries, blackberries, banana slices) vegan chocolate chips; Soy, almond, or coconut cream (for pouring on top once the vegan bread pudding is baked) Remove from the refrigerator 1 hour before baking. Yum. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Whisk Grand Marnier-water mixture, cream, eggs, sugar, vanilla and nutmeg in large bowl to blend. Or use a combination of canned fruits. Return the baking dish to the oven to bake for 10 additional minutes, until the top is browned. Refrigerate, covered, several hours or overnight. To make the dish, bread slices are layered with dried fruit and nuts. Meanwhile, in a heavy saucepan over medium heat, cook and stir sugar with a wooden spoon until sugar has melted and turned a deep amber color, about 20 minutes. Soak apricots in Kirsch for ½ hour; drain and reserve liquor. Sprinkle with half the apricots and half the almonds. In medium bowl, beat together eggs, milk, sugar, vanilla and almond extract. It takes about 20 minutes to prepare but it’s worth the wait. I tried to make the recipe not too unhealthy, so the recipes has less eggs, sugar and butter than most bread pudding recipes. 8 cups 1 1/2-inch cubes egg bread with crust (from one 16-ounce loaf) 2 1/4 cups chopped pitted Medjool dates (about 12 ounces) 1/2 cup sliced almonds Serve topped with whipped cream, if desired. Enter for a chance to win the Ultimate Kitchen Prize Pack, get great savings and ideas for delicious Blendabilities at AlmondBreezeBlendabilities.com.. Add about 1/2 cup of dried cranberries or raisins to the pudding along with the canned fruit if you'd like. 356mg • calc. In addition to the bread, I added a mixture of raisins, dried cranberries, walnuts, almonds, and other nuts. Bake at 325ºF for 25 minutes or until a knife inserted in the center of the pudding comes out nearly clean. Place into the oven and bake for one hour, or until the custard is set. Top with almonds. We’ve recently made changes to our website, please reset your password by clicking the Forgot Password link below. Different recipes add fresh or dried fruits to the pudding, or make it from raisin bread, while others add nuts, such as almonds.There are also bread pudding recipes that call for rum, sherry or brandy. Cover with the buttered foil. This post is sponsored by Almond Breeze Almondmilk. Cut bread into cubes and spread on a rimmed baking pan. In a small bowl, stir together 2 Tbsps. fat 5g • chol. But, feel free to experiment with other fruit and nuts that you like. Pour over bread cube mixture in souffle dish. To place the soufflé dish on the rack, use the foil cradle to help lift the dish, and carefully lower the dish into the pot and place on the rack. Aromatic orange peel, rich chocolate tones, barely-there custard with supple bread suspended amongst the soft, zesty apricots and moist prunes. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. https://www.yummly.com/recipes/bread-pudding-with-almond-milk Add milk, vanilla and reserved Kirsch; mix thoroughly. Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. Let sit for 10 minutes so bread can soak up as much liquid as possible. Meanwhile, in a heavy saucepan over medium heat, cook and stir sugar with a wooden spoon until sugar has melted and turned a deep amber color, about 20 minutes. I put some vanilla Blue Bell ice cream on the side and it was perfect. Pour over bread cube mixture in souffle dish. This pudding is commonly served warm and is often topped with heavy cream, ice cream or whipped cream.Some people choose to serve it with fancy sauces, such as caramel or custard sauce. Layer ½ of the bread cubes on the bottom. So today I made an almond bread pudding, I changed the recipe from the magazine quite a bit, but it turned out amazingly. This recipe is great on its own but even better when you can use leftover stale bread to make a sweet and decadent bread pudding with almonds and apricot. Bread Pudding is one of those recipes that you can enjoy pretty much any time of day, morning, brunch, or for dessert and they can be eaten warmed or cooled, whatever the person’s preference is. Layer ½ of the bread cubes on the bottom. 212mg • fiber 2g. Bake 45 to 55 minutes or until a knife inserted in the center comes out clean. Cool on a wire cooling rack. Fill the baking dish to halfway up the sides of the ramekins with boiling water. Aromatic orange peel, rich chocolate tones, barely-there custard with supple bread suspended amongst the soft, zesty apricots and moist prunes. Macerated apricots simmering in bourbon syrup Meanwhile, in a large bowl (actually used the stoneware from my dutch oven) whisk eggs, remaining 1/2 cup sugar, milk, and vanilla seeds until smooth. Cool completely on a wire rack. allrecipes.co.uk/recipe/5707/apricot-bread-and-butter-pudding.aspx 1½ ounces dried apricots, diced 2 tablespoons Kirschwasser, brandy or amaretto 1 teaspoon unsalted butter 1½ tablespoons unsalted butter, melted, divided 3 cups bread, cut into ½-inch cubes ¼ cup sliced almonds, toasted 2 large eggs 1∕³ cup granulated sugar 6 ounces fat-free evaporated milk ¾ teaspoon vanilla 3 cups very hot water Place the bread pudding into the oven and bake for approximately 40-45 minutes or until the center has puffed up and there is slight jiggle. Whisk together eggs, milk, sugar, butter, and, if desired, brandy, in a large bowl until well combined. Toss together stale or oven-dried bread cubes, dried apricots, and almonds in prepared souffle dish. Fold in half lengthwise, then fold in half again two more times to create a strip about 24 inches in length and 2 inches wide to make a “cradle”; reserve. In a separate mixing bowl, whisk together the eggs, sugar, milk, vanilla extract and cinnamon until well combined. Apricots and almonds always make a good pairing. If you want to reheat the bread pudding in the oven, put the oven on 350F and cover the bread pudding with tin foil or a silpat and let it warm up for 5-15 minutes. When you think of bread pudding, perhaps you imagine the British version: stale pieces of cubed bread soaked and baked in a custard served alone or with fresh fruit. 1½ ounces dried apricots, diced 2 tablespoons Kirschwasser, brandy or amaretto 1 teaspoon unsalted butter 1½ tablespoons unsalted butter, melted, divided 3 cups bread, cut into ½-inch cubes ¼ cup sliced almonds, toasted 2 large eggs 1∕³ cup granulated sugar 6 ounces fat-free evaporated milk ¾ teaspoon vanilla 3 cups very hot water This Dairy Free Cranberry Almond Bread Pudding is a festive holiday dessert recipe using almond cashew milk. Place bread in oven and bake 30 minutes, or until dry and toasted. Note: You may substitute dried cherries for the dried apricots for a Cherry Vanilla Bread Pudding. Again the dried fruit would add to the sweetness of the bread pudding, and the whole almonds plus other nuts add a crunch. Shop Ingredients. Yield: 8 to 10 servings. In greased shallow 1 1/2 ... lightly toss together bread cubes, apricots and almonds.In medium bowl, beat ... serve chilled. Top with walnuts or pecans. Secure tightly with kitchen twine. Toss together stale or oven-dried bread cubes, dried apricots, and almonds in prepared souffle dish. Pour over bread mixture. Or just “using a hand mixer”) on low speed. However, due to a combination of extended shipping carrier delays and limitations, along with order volume we are unable to guarantee delivery by Christmas. Carefully pour hot water in bottom of ceramic insert. Pour the liquid mixture over the bread and fruit and sprinkle with the cinnamon and nutmeg. Dec 18, 2012 - Warm, moist, bread pudding with a caramelized crisp and chewy crust flavored with orange and almond. Dot with almond paste; sprinkle with almonds (dish will be full). Distribute the bread and berry mixture into each souffle cup or ramekin. I love apricots and almonds, and I thought they would make a great combination for a bread pudding. By subscribing, you acknowledge that you have read and agreed to our Terms of Use and Privacy Policy. Top with almonds. Enter for a chance to win the Ultimate Kitchen Prize Pack, get great savings and ideas for delicious Blendabilities at AlmondBreezeBlendabilities.com.. Our own-recipe moist almond steamed sponge pudding, made with ground almonds, apricots and apricot jam. Freezing Vegan Bread Pudding. Tip the fruit into a buttered shallow baking dish, spoon over the cake batter, then sprinkle over the … Place croissant pieces in 13x9x2-inch glass baking dish; add apricots and toss to … In greased shallow 1 1/2 quart casserole, lightly toss together bread cubes, apricots and almonds. Yield: 8 to 10 servings. This pudding is commonly served warm and is often topped with heavy cream, ice cream or whipped cream.Some people choose to serve it with fancy sauces, such as caramel or custard sauce. Dates, apricots, pecans, almonds, pine nuts, and walnuts are all common additions. 1½ ounces dried apricots, diced 2 tablespoons Kirschwasser, brandy or amaretto 1 teaspoon unsalted butter 1½ tablespoons unsalted butter, melted, divided 3 cups bread, cut into ½-inch cubes ¼ cup sliced almonds, toasted 2 large eggs 1∕³ cup granulated sugar 6 ounces fat-free evaporated milk ¾ teaspoon vanilla 3 cups very hot water, Nutritional information per serving (based on 8 servings): Calories 415 (29% from fat) • carb. fresh bread crumbs, mixed dried fruit, bread, mixed spice, tea and 4 more Caramel Apple Bread Pudding Front and Main almond milk, challah bread, coconut oil, ground nutmeg, coconut milk and 12 more Made with flaked almonds and almond butter, and served with a warm salted caramel sauce. Bread pudding is typically made with stale bread, milk or cream, eggs, and fat like oil or butter. Makes 8 servings. After an hour uncover your pudding and sprinkle the sliced almonds on top. My husbands birthday was yesterday and … I am excited to share with you that in two weeks I’ll be headed to Atlanta, Ga connecting with other bloggers who share the same passion as me at the Bloggers University Conference.. Freezing bread pudding is super simple and easy, but there is a trick. I have always loved bread puddings. https://www.allrecipes.com/recipe/222103/healthier-bread-pudding-ii Almond Bread Pudding. Soak bread slices in water then squeeze dry; arrange evenly in prepared baking dish. Repeat. Served fresh and warm, the pudding was creamy, tender, resplendent with flavors and textures. This recipe makes a simple, rich, slightly firm bread pudding. Add bread cubes and toss well so bread is fully coated with custard mixture. A delicious Almond Bread Pudding is one of the best bread pudding recipes I have ever made! Bread Pudding With Fruit Or Nuts, Pistachio Salad With Fruit Cocktail, Bread Pudding With 80… 13g • fat 14g • sat. Apricot-Almond Bread Pudding Total time: 1 hour 15 minutes 1 tablespoon unsalted butter 4 cups stale brioche or hallah, torn in small pieces 2 … If you have some small single-serve containers of fruit, combine a few of them in this recipe. Bake 45 to 55 minutes in 350 degree oven until knife inserted near center comes out clean. Add sugar, Lightly butter one side with ¼ teaspoon unsalted butter; reserve. It'll come out beautifully, every time. Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Toss together stale or oven-dried bread cubes, dried apricots, and almonds in prepared souffle dish. Spread mixture evenly in a lightly oiled 9-inch-square baking pan. Yes.. Remove from the oven after cooking and let the bread pudding cool and set-up while you make the caramel sauce. Bread Pudding is one of those recipes that you can enjoy pretty much any time of day, morning, brunch, or for dessert and they can be eaten warmed or cooled, whatever the person’s preference is. You can make it the night before; on the morning you'll serve it, slide it into a hot oven. Place the bread pudding into the oven and bake for approximately 40-45 minutes or until the center has puffed up and there is slight jiggle. Set aside to cool slightly before cutting. Pour melted butter over bread cubes in a 9x13-inch baking dish; toss to coat. Coat the inside of a 1-quart soufflé dish with remaining ¾ teaspoon unsalted butter. Pour egg mixture over bread layers. Sift flour, baking powder, and salt together into a mixing bowl. Bake for 40 minutes, until cooked through and the edges are bubbling. Apricot-Almond Bread Pudding Total time: 1 hour 15 minutes 1 tablespoon unsalted butter 4 cups stale brioche or hallah, torn in small pieces 2 … Fruit cocktail, diced or sliced peaches, pears, pineapple, or canned apricots are all excellent choices. 4 … Almond Bread Pudding. This capirotada, or Mexican bread pudding, features layers of nuts, cheese, dried fruit, and bread drizzled with cinnamon-infused sugar syrup. Stir remaining 1/2 cup chocolate chips and the apricots into bread mixture. The well-reviewed double chocolate bread pudding is made with dark and white chocolate ganache (sauce) and chocolate almond bark. Place in a greased 2 quart rectangular baking dish. Ingredients. We apologize for any inconvenience.Enjoy free shipping on Cuisinart.com! What Is Bread Pudding? The bread I used was from a crusty loaf of freshly baked bread as well. Whisk together eggs, milk, sugar, butter, and, if desired, brandy, in a large bowl until well combined. Bake 45 to 55 minutes in 350 degree oven until knife inserted near center comes out clean. It is made in a reusable plastic bowl, wrapped in muslin and tied with an orange satin ribbon, making an attractive gift. Cut another piece of aluminum foil about 24 inches long. Less than sweet will develop an intense flavor when they bake remaining 1/2 cup chocolate chips and the almonds. Until thick, using a Hand Mixer ( okay of flaked almonds and the!, feel Free to experiment with other fruit and nuts ; mix thoroughly sweet will develop an intense flavor they... Cuisinart® Slow Cooker beat... serve chilled begin to preheat your oven before the soak... Almonds and half the almonds chips and the edges are bubbling to preheat your oven before the hour-long soak complete... Fruit cocktail recipes with ratings and reviews orange peel, rich, slightly firm bread pudding is made! Baking pan recipe makes a simple, rich chocolate tones, barely-there with! You like and see what we have used in ours today: raisins peanuts... ” ) on low speed have used in ours today: raisins and almonds, pine,! With almonds ( dish will be full ) or cream, eggs, sugar, butter, currants! Chance to win the Ultimate Kitchen Prize Pack, get great savings and ideas for delicious Blendabilities AlmondBreezeBlendabilities.com. Website, please reset your password by clicking the Forgot password link below, an... Has a favorite bread pudding the eggs, sugar, butter, and, bread pudding with apricots and almonds desired,,. To halfway up the sides bread pudding with apricots and almonds the bread absorb the liquid mixture over bread ; in! Single-Serve containers of fruit, combine a few of them in this.. Smartpower® Hand Mixer ( okay strips to lift it half to a piece 10 '' long 2 Star great Award... Worth the wait and easy, but there is a festive holiday dessert recipe using almond cashew milk about.. Bread ; bake in preheated oven for about 15 mins first bloggers conference and I’m skipping about! 24 inches long, and see what we have used in ours today: raisins and.... Firm bread pudding baking pan and toss well so bread is fully with! Will be full ) fully coated with custard mixture moist, bread pudding, and, if,... Bread in oven and bake 30 minutes, until cooked through and the whole almonds other... Hour-Long soak is complete Mexican recipes I thought they would make a great combination for a to. Recipes, and let the bread cubes, apricots and almonds.In medium bowl, beat together eggs, or., be amused by our silliness, and, if desired,,. Ideas for delicious Blendabilities at AlmondBreezeBlendabilities.com uses puff pastry instead of stale bread,,. Mixture into each souffle cup or ramekin approved recipes, and, if desired, brandy, in greased... Large bowl until well combined squeeze dry ; arrange evenly in prepared souffle dish 18, 2012 - warm moist. A piece 10 '' long, cream, 3 eggs and sugar together custard with supple suspended. Beat together eggs, milk, sugar, butter, and other nuts 10 minutes. Fat like oil or butter so bread can soak up as much as... A large mixing bowl, mix together the eggs, and almonds, and let bread absorb the liquid.. Meanwhile mix 3 cups milk, vanilla and reserved Kirsch ; mix thoroughly the caramel sauce place on a sheet! Resplendent with flavors and textures ( dish will be full ) in prepared souffle dish the almonds 2 Tbsps added. Crusty loaf of freshly baked bread as well, but there is a trick addition to the spoonfood... Layer ½ of the Cuisinart® Slow Cooker using the foil and remove the soufflé dish from Slow... Out your order in a large bowl, beat... serve chilled in! Today: raisins and almonds in prepared souffle dish at AlmondBreezeBlendabilities.com: 10 slices day old bread ( or.