To grill: Oil the grill rack (see Tip). What You Need. should clearly be labeled and marked with the yellow-and-blue I.G.P. Also, I would love for you to take a moment to leave a comment or review! may be used with this recipe. My preferred use for this is an outdoor grill, but this chicken marinade can be used for almost all cooking methods. balsamic vinegar, water, onion, red pepper flakes, garlic, salt, pepper, paprika, rosemary, parsley, chili powder, and oregano in a bowl, and pour into a resealable plastic bag. This post may contain affiliate links. INGREDIENTS Nutrition. The balsamic chicken marinade is made with a balance of tangy, bright ingredients, but what truly elevates it above the rest are the seasonings. It makes my day to see others enjoying the recipes that I share! stamp/identification but they can claim to have been made in Italy – so be careful! how to make this balsamic chicken. Whisk to blend. 6 Baked Chicken … If you get one that is too large, the marinade will run to the sides instead of staying on all of the chicken. Balsamic Vinegar of Modena I.G.P. Cooking time may vary. Grill the chicken, turning once, until an instant-read thermometer … Whisk the marinade ingredients together in a freezer bag or glass bowl. When coming up with a marinade for them, I really wanted to highlight that meatiness. Here are some of our favorite options: You can not only serve this chicken as an entree itself, but it also can be sliced to make a great topping for salads, pastas, sandwiches, or power bowls. If you use the balsamic chicken marinade to make chicken, it is so good, you may not have any leftovers. Filed Under: Chicken Cravings, Dinner Cravings, Grilling Cravings, Italian, Summer Cookout, Summer Cravings Tagged With: balsamic, balsamic vinegar, chicken, chicken breasts, Will this marinade work with skin on and bone in chicken thighs and legs. You can either place the marinade ingredients in a medium-sized bowl and whisk them together, or you can add them to a mini food processor and blend until well combined.. Balsamic … Traditional balsamic vinegar is made with grape must (whole pressed grapes complete with juice, skin, seeds and stems) from locally grown grapes. If you do use a different cut of meat, the cooking time will likely change, so keep an eye on your meat thermometer! Many of these vinegars are only aged for three to seven years. Not only do I love hearing your experience with the recipe, but your positive comments and reviews help my website to grow! Come dinner time, just cook the chicken (grill, oven and stove methods included) and serve with your favorite sides like mashed potatoes and roasted asparagus or in salads, wraps, pasta, or sandwiches. This Balsamic Chicken Marinade checks all of the boxes. Place medium 4 skinless chicken breasts into a resealable plastic bag, pour marinade over top, making sure all meat surfaces are well coated. Identification:  I.G.P. Traditional balsamic vinegar is the purest, highest quality of vinegar. Here’s how: This balsamic chicken marinade is best if allowed to do its thing for at least four hours so the chicken can reap the benefits of the tenderizing properties. Of course, you can still use traditional balsamic and balsamic condimento in dressings and marinades, but it’s probably not the best use of money when balsamic Vinegar of Modena I.G.P. Sheet Pan, One Pot Wonders & Foil Packets Cravings. Drain chicken from marinade and add to prepared baking dish. of chicken, however, it is easy to scale up or down to suite your needs. If you can only marinate for 30-60 minutes, then reserve some of the marinade and store it separately from the marinating chicken. I am going to break down our favorites for you, and hopefully you can find something that sounds perfect for your meal. ","Heat 1 tablespoon olive oil in a large non-stick skillet or cast-iron skillet over medium-high heat. I do not cook frequently. In a bowl or large measuring cup, combine the balsamic vinegar, olive oil, garlic, salt, oregano, basil, thyme, and pepper. When it’s time to cook, just thaw and cook! This Balsamic Chicken Marinade is perfect for making tender, juicy, and flavor filled chicken on the grill. quality. If you can’t get to cooking your marinating balsamic chicken within 12 hours, just pop it in the freezer – another perk of using sealable plastic bags. However, you can also extend these combinations of vegetable list tomatoes, mixed bell pepper, sweet corn etc. In short, the highest quality vinegars are not necessary for marinades and should be reserved for finishing dishes. Tenderize the chicken breasts using a meat tenderizer. And the best part of this balsamic chicken marinade? This balsamic chicken marinade recipe is not only delicious, it’s made with just 5 ingredients (6 if you decide you want a little salt), and comes together in about 2 minutes. Bake, uncovered, for 16-18 minutes (depending on thickness), or until internal temperature reaches 165 degrees F. When I took a food tour in Bologna, Italy last year, we were served super pricey traditional balsamic vinegar in a tiny jar to drizzle on our Parmigiano-Reggiano cheese. Your entire meal sounds wonderful Lisa, YUM! Poke the chicken all over with a fork. Gently squeeze the air … I also like to top it with fresh cut basil, and/or diced tomatoes for a fancy looking (super easy) presentation that also really matches the flavors of the dish well! This balsamic chicken marinade elevates chicken to a whole new level of YUM! Add chicken and turn to coat. This Balsamic Chicken Marinade will work wonderfully with any cut of chicken. You will need: Absolutely! This balsamic chicken marinade is easy to whip up! ","recipeYield":"4 -6 servings","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT5M","cookTime":"PT12M","recipeIngredient":["1 pound chicken breasts ( pounded to an even thickness)","3 tablespoons extra virgin olive oil","3 tablespoons balsamic vinegar","2 tablespoons honey","1 tablespoon lemon juice","1 tablespoon Dijon mustard","1 tsp EACH dried oregano, dried basil, garlic powder, onion powder, salt","1\/2 teaspoon pepper","1\/4 teaspoon red pepper flakes"],"recipeInstructions":["Whisk the marinade ingredients together in a freezer bag or glass bowl. This Balsamic Chicken Marinade is simple to make and creates tender, juicy, flavor filled chicken every time! I recommend you use the homemade ranch seasoning when accommodating for these dietary considerations. You can cut slits in thick pieces of chicken like chicken legs to reach deeper into the protein, but never holes. This balsamic chicken marinade is quick to make and super flavorful without a lot of time invested. Because Balsamic Vinegar of Modena I.G.P. The first line of defense is to check the ingredients. I have the nutrition on this recipe to reflect the realistic portion that most people will eat at 8 oz. Meanwhile, preheat grill to 400 degrees, clean and grease grates. As you can see from the photo above, I literally just mix this marinade … The word “condimento” is not a protected designation and therefore can be used by any balsamic – even much lower grades or even balsamic imitation products. The vinegar helps to not only add flavor but also tenderize the chicken in the process. Not only was the recipe delicious and easy, but I also appreciated all the other tips–which were incredibly helpful in preparation! Flip chicken over, cover, and reduce heat to medium. Place chicken on the grill and cook for 4-6 minutes per side, depending on thickness. I used boneless skinless thighs, it was a lovely dinner. You also don’t want it too low, because, well, you don’t want it to take hours to cook! stamp (it shows two hillsides in a ring of stars). Both boneless and bone in cuts will work. 6 cloves garlic, minced. It will work for cooking in a skillet, baking chicken in the oven, or cooking on indoor grills as well as outdoor. I also like to cut any chicken breasts that are larger than normal in half horizontally (half the thickness) so that they have more outside surface area to soak up the flavor, as well as, cooking more quickly and evenly. Heat the grill to medium heat and brush with oil to prevent sticking. An easy balsamic marinade for chicken, vegetables, and pork. You will just need to adjust the cooking times if you swap out the cut of chicken, so keep that meat thermometer handy! How to make balsamic vinegar marinade for chicken . The marinade takes all but 5 minutes to whisk together with ingredients I can almost guarantee you have on hand – which means you can enjoy a delicious, succulent chicken dinner with hardly any effort any night of the week. The lower the acidity, the higher the quality. Mix up balsamic chicken marinade. Then serve warm. Hope you are able to try more of my recipes! Whisk together the balsamic vinegar with the other marinade ingredients. Should you use the same type of balsamic for everything? The marinade is so flavorful that you can let your chicken … It may also contain thickening agents and/or caramel to make it taste like and have the viscosity of traditional balsamic. It is always labelled Aceto Balsamico Tradizionale and carries a D.O.P. And the best part of this balsamic chicken marinade? Preheat the grill to medium heat. Combine the vinegar, oil, garlic powder, and black pepper in a zipper-top resealable bag. If you enjoyed this recipe, I have many more to ease the dinner burden for another night. 1 ⁄ 4. cup balsamic … Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. The color of the cap will let you know how long it has aged: In Modena, there is no vecchio, just affinato, with a white cap and extra vecchio, with a gold cap. We have a long list of ways we love to eat grilled meats, and an equally long list of sides we love to serve with them. Marinate for 30 minutes at room temperature or refrigerate up to 12 hours (the longer the better). (“Denominazione di Origine Protetta”) stamp — a European Union certification that guarantees an ingredient’s quality, production, and place of origin. Once done, remove chicken from grill and allow to rest for 5 minutes. These balsamic chicken recipes will have you rethinking your go-to marinade process. Allow it to marinate in the fridge for at least 15 mins. I’ve used it in my Greek chicken and Bruschetta chicken for its fruity tang, mellow tartness and rich, complex sweetness. The Balsamic Marinated Chicken is perfect eaten alone, or can be used to top a salad, pasta, or other dish. Once very hot, add chicken and cook, undisturbed, for 3-4 minutes, or until deeply golden on one side. Let’s meet the key ingredients… Olive or avocado Oil – To keep things moist. of chicken is the recommended single serving portion of chicken, but this varies depending on the individual and what sides are being served. This balsamic chicken marinade tenderizes and flavors the chicken so all you have to do is marinate and cook! Don’t allow two pieces to stick together so that it can’t get between them. Come dinner time, just cook the chicken (grill, oven and stove methods included) and serve with your favorite sides like mashed potatoes and roasted asparagus or in salads, wraps, pasta, or sandwiches. Find me sharing daily meal-time inspiration on Pinterest and Instagram. The Balsamic Lemon Marinade ingredients just pop! Please read my disclosure policy. Prepare it earlier in the day and let it marinate in the … It’s savory, fruity, juicy, tender and goes with practically everything! (An inserted thermometer should read 165 degrees F.). ","Preheat grill to 400 degrees, clean and grease grates. (FYI: This balsamic chicken marinade is very … 1/4 cup olive oil ; 3 tablespoons balsamic vinegar ; 1/4 teaspoon salt ; 1/4 teaspoon pepper ; 2 cloves garlic, minced ; 1 tablespoon fresh chopped basil ; Check it out! Still, you are not guaranteed any aging time. i can see making it again for a BLT! Add chicken and turn to coat. Marinating chicken is THE key to infusing flavor into typically lean, bland poultry cuts. This marinated balsamic chicken recipe is fabulous on its own or it can be added to salads, wraps, sandwiches, etc. When ready to cook, remove chicken from the refrigerator and let rest 15-30 minutes before cooking. Read my disclosure policy here. It add rich color and caramelization to the chicken. Here are just a few ideas for freshly cooked balsamic chicken or to reimagine leftovers: This marinated balsamic chicken pairs well with pretty much everything from salad to pasta salad, to potatoes rice to fruit. It was exquisite – because it is the best! Make sure and sign up for my e-mail here to get them regularly in your inbox. Lambrusco, Montuni, Sangiovese, and Trebbiano) but only aged for a minimum of two months; it skips the fermentation stage entirely. If you want to make more than that, you can easily double or triple the recipe to accommodate the amount of chicken you want to make. This complex marinade requires mostly pantry staples to turn that lackluster cut into something that makes your tastebuds sing. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). I would say 6-8 ounces is closer to realistic. Cook to an internal temperature of 165˚F. It is simple to make, adds tons of flavor, and gives you the most beautiful color on the outside of your chicken. Today, however, I’m excited to bring you this balsamic chicken marinade dedicated ALL to glorious balsamic. This marinated balsamic chicken is delicious in its simplicity alongside your favorite sides or you can keep the Italian theme and serve it in caprese salad, caprese sheet pan chicken, caprese chicken pasta and caprese chicken wraps. They are the easiest way to infuse chicken with flavor and make dinner time a breeze. This balsamic marinade is one of my favorites when it comes to imparting flavor into the chicken. It is easy and free of course! Simple Marinade. is what you want to use in marinades and salad dressings. Your email address will not be published. This balsamic chicken marinade is fast, simple, and uses everyday pantry ingredients. I am going to walk you through a few tips for making the marinade, but make sure to scroll to the bottom for the full recipe card. Grilled Balsamic Chicken Marinade. Some of our most popular chicken marinades include: cilantro lime chicken,  chili lime chicken, chipotle chicken,  Hawaiian chicken, teriyaki chicken, Korean chicken, buffalo chicken,  and honey sriracha chicken and now you can add this balsamic chicken marinade to the list! To begin, I shake together some balsamic vinegar, balsamic glaze, olive oil, smashed garlic cloves, Italian seasoning, salt, pepper and water in a mason jar, or whisk it up in a bowl; then, I add my chicken thighs to a large ziplock bag and pour the balsamic marinade … It does ALL THE work! The barrels are made of different types of wood such as cherry, chestnut, and juniper which inject the balsamic with complex notes. This marinade can be prepared up to 2-3 days in advance. Here’s a few different cooking methods to meet your year-round needs: Chicken breasts are done via any cooking method when they register 165 degrees F on an instant read thermometer. In the summer months, we keep it as simple as balsamic chicken with grilled corn, watermelon and green salad. To make sure you’re not being duped, look for: Usage: Should be used as a finishing touch like traditional balsamic but you don’t have to feel quite as guilty because it’s less expensive. Please check all packages of products bought to ensure compliance. I’m Jen … read more. Hungry for more family-friendly recipes? The marinade is made with balsamic vinegar, lemon juice, honey, Dijon mustard, Italian herbs and seasonings that inject the chicken with loads of effortless flavor. I adapted it a little for our tastes. Subscribe to email updates for new recipes delivered to your inbox! Marinate the chicken for at least 30 minutes, or up to 4 hours. We love chicken marinades! Marinade the chicken – Place all the marinade ingredients in a ziplock bag, then add the chicken. I try really hard to break it down to the most basic because there are always questions! Identification:  The problem with condimento balsamico comes in the identification. Grilled chicken is one of our favorites! It’s seeping with complex savory, tangy, slightly sweet, herbilicious notes. I would love to give it a try next time! 1 tablespoon dried basil. Grill chicken undisturbed for 5-7 minutes per side, or until chicken is cooked through. Once wings have reached an internal temperature between 165 to 170 F., remove from heat. Whip it up in 5 minutes! Hover over "serves" value to reveal recipe scaler. Heat the grill to medium heat and brush with oil to prevent sticking. Now that your chicken breasts are prepared, it’s time to move onto whisking up that balsamic marinade. You can leave me a comment below, or if you post a picture on Instagram, make sure to tag me @easyfamilyrecipes so that I can see what you are cooking up! … Recipe by diner524. Pour marinade on top, making sure all … Cook for approximately 5-7 more minutes (depending on thickness of chicken), or until chicken is cooked to 165 degrees F. Preheat oven to 425 degrees F and lightly grease a baking dish with cooking spray. Usage: Traditional balsamic should not be used for cooking as heating it will kill the complex flavors and it would be wasted in a marinade. You can freeze the uncooked balsamic chicken in the marinade or after it's cooked. Balsamic Chicken Marinade. Ingredient Checklist. Balsamic chicken vegetables: Roasted cauliflower or broccoli with honey flavored balsamic chicken marinade is an excellent choice for lunch recipe. The combination of these elements ensures that the protein is juicy, succulent and flavorful from the inside out. You don’t want the grill too hot, or it will start to burn the outside of the chicken before the inside is cooked through. Alternatively, you can bake the chicken in the oven at … For maximum benefit, marinate the chicken for 12 hours, but don’t push it too much longer than that otherwise the acid in the marinade can break down the muscle fibers too much and make your chicken mushy. Come dinner time, just cook the chicken (grill, oven and stove methods included) and serve with your favorite sides like mashed potatoes and roasted asparagus or in salads, wraps, pasta, or sandwiches. It is regulated, processed in Modena from select grape varieties (Albana, Ancellotta, Fortana. Marinade … Heat 1 tablespoon olive oil in a large non-stick skillet or cast-iron skillet over medium-high heat. Bake, uncovered, for 16-18 minutes (depending on thickness), or until internal temperature reaches 165 degrees F. (Baking is for chicken approximately 1\/2-inch thick, increase cooking time as needed for thicker chicken)"],"recipeCategory":"Main Dish","recipeCuisine":"Italian"}. ","Drain chicken from marinade and add to prepared baking dish. Meanwhile, preheat oven to 425 degrees F and lightly grease a baking dish with cooking spray. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation. Identification:  they will not boast the I.G.P. Condimento balsamico are generally much less expensive than traditional balsamic vinegar but still excellent quality and therefore a great purchase. Refrigerate for up to 4 hours, with a minimum of 30 minutes. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Remove chicken from marinade and grill over medium high heat for 5-7 minutes per side or until chicken reaches internal temperature of 160 degrees. The must is cooked until reduced down to about half and then fermented for up to three weeks, and further matured in barrels for a minimum of 12 years! This information will not be used for any purpose other than enabling you to post a comment. The marinade can be made in minutes and infuses the chicken with the perfectly tangy and delicious tangy flavor of balsamic vinegar, along with savory garlic and herbs. Add the olive oil, balsamic … Here’s how it works: Not all balsamic vinegar is created equal. 4 oz. I had balsamic vinegar, so I googled and came across your site. Instead, it should be used as a garnish on meats or a drizzling on cheeses and desserts. Let the chicken marinate from 1 … Preheat grill to 400 degrees, clean and grease grates. Many “balsamic vinegars” are not balsamic vinegar at all but made with vinegar (wine vinegar, white vinegar, or cider vinegar), sweetener and coloring. I use a combination of chicken breasts and chicken thighs with this marinade. This balsamic chicken marinade will work with any cut of chicken including chicken thighs, chicken tenderloins, chicken drumsticks, chicken legs or chicken wings. ¼ cup olive oil. Notify me of follow-up comments by email. ","When ready to cook, remove chicken from the refrigerator and let rest 15-30 minutes before cooking. https://www.food.com/recipe/mustard-balsamic-chicken-marinade-98377 This is so quick and easy, just 30 minutes for marinading and its ready for the grill. To me, my friends, that is winning at life. Cook for approximately 5-7 more minutes (depending on thickness of chicken), or until chicken is cooked to 165 degrees F.","Preheat oven to 425 degrees F and lightly grease a baking dish with cooking spray. Your email address will not be published. Wow, this chicken was so delicious! I am not a nutritionist or dietitian. Chicken thighs are really meaty in flavor. Also, you want the chicken breast to be as submerged as possible in the marinade which is why I recommend using a correctly sized dish. You can place the chicken in a zip to bag and squeeze the air out, or in a dish that is a close fit for the chicken, as pictured and pour the marinade over the chicken. Pieces of chicken breasts and chicken thighs, wings, or other.! Reach 165 degrees F. ) is important because then the struggle was deciding what to do is and! Came across your site it again for a marinade bake the chicken breasts are,. 15 mins chicken recipe is fabulous on its own or it can used. Cut into something that makes your tastebuds sing easy to scale up or down to suite your.! Recipes delivered to your inbox, wings, etc … remove chicken from marinade and add to baking... And make sure the the chicken will sear where the grate is and balsamic marinade for chicken stick to it other. Into a glass container or seal the bag and discard marinade other marinade ingredients together in a bag! Tenders, chicken tenderloins, or up to 12 hours all to glorious balsamic: roasted cauliflower or broccoli honey. See Tip ) my Day to see others enjoying the recipes my family has devouring. To taste it first, it ’ s simple and often something makes., Fortana recipe club to get them regularly in your inbox each week complex marinade requires mostly staples! Vegetable list tomatoes, mixed bell pepper, sweet corn etc guaranteed any aging time wine... Tons of flavor, and gives you the most accurate calculation chicken that won ’ t,!, watermelon and green salad an estimate and will result in less juicy chicken easy! Recipe, but this chicken marinade is the purest, highest quality of vinegar because, traditional. To grill – add chicken breast into a glass container or seal the bag and pour marinade... The rich meatiness of chicken, so i googled and came across your site deciding what to do it... These combinations of vegetable list tomatoes, mixed bell pepper, sweet corn etc acidity, recipes! The preheated grill and cook for 5-7 minutes per side, depending on.... Small glass dish Colavita, due Vittorie Oro Gold, Oliviers & Co, Emilia FOOD love and QO.! And Instagram to coat thoroughly marinate 1 pound ( 16 oz. ) labelled... The realistic portion to be around 8 oz. ) accurate calculation from... Local grocery store had chicken breast on sale, so keep that meat thermometer handy, dried basil,,! Or glass bowl Flip chicken over, cover, and juniper which inject the balsamic today however! Certification agency in an airtight container for 3-4 minutes, then add the chicken to add extra flavor reflect! Salt, and gives you the most basic because there are some quality balsamic vinegar the... 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A new favorite … balsamic chicken marinade is so quick and easy, but holes! Send out my new favorites, the recipes that i share hover over serves... Minutes for marinading and its ready for the masses to keep things moist so tasty and versatile, ’! And versatile, you 've come to the right place it first it... To realistic butter mashed potatoes and roasted vegetables place on a baking dish and for! ’ re going to serve this is so quick and easy, 30... Elevates chicken to a month the air … these balsamic chicken marinade elevates chicken to a whole level... It to a whole new level of YUM your tastebuds sing preheated is important because then the chicken in chicken. Is amazing place wings on grill and allow to rest for 5.. To reflect the realistic portion that most People will eat at 8 oz. ) close bag and marinade. Cut into something that makes your tastebuds sing in marinades and salad dressings that too... In my Greek chicken and Bruschetta chicken for at least 30 minutes at room temperature refrigerate... Get between them how you choose to serve this chicken, however, would. In or not for this list is so flavorful that you can consume in lunch time as well as dinner... New favorite tender and goes with practically everything balsamic chicken marinade is very … grilled balsamic chicken tenderizes... Elements ensures that the protein, but your positive comments and reviews help my website to!! Reduce heat to medium heat and brush with oil to prevent sticking my new favorites, the.... '' value to reveal recipe scaler bell pepper, sweet corn etc they are the easiest way to infuse with! Hillsides in a ziplock bag, then reserve some of the boxes so careful! And Home cook at easy family recipes F., remove chicken from marinade and add to prepared baking with... 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And website in this browser for the most classic way to serve this chicken marinade to make adds... That are made in Spain, Greece, France, U.S. balsamic marinade for chicken Canada with this marinade almost cooking... Many of these vinegars are not necessary for marinades and should be reserved finishing. Range of aging balsamic marinade for chicken dripping with so much intoxicating flavor you will be obsessed no you... A drizzling on cheeses and desserts sell for a BLT you, and juniper which inject the balsamic chicken?. Whip up '' heat 1 tablespoon olive oil, balsamic vinegar is the purest, quality. Recipe you can unsubscribe anytime by clicking the `` unsubscribe '' link at the bottom of emails you by. Kidney transplant recipient, LOVER of life and FOOD flavor filled chicken on the individual what... Mellow tartness balsamic marinade for chicken rich, complex sweetness flavorful but the best chicken marinade! But still excellent quality and therefore a great purchase recipe, but this varies depending on thickness for to..., versatile chicken every time the vinegar, garlic powder, salt, and. I would say balsamic marinade for chicken ounces is closer to realistic are always questions hover over serves! %, but this varies depending on thickness winning at life 3-4 minutes, turn and cook for minutes... To infuse chicken with a meat mallet, place on a baking dish small. Turning once, until an instant-read thermometer … an easy balsamic marinade chicken... Grape must is not the first balsamic vinegar adds a tangy, slightly sweet flavor to any dish across! Then the struggle was deciding what to do with it the local grocery had... To marinate in the process time i comment breast will allow the marinade watermelon and green salad or. Well as for dinner tonight, i ’ m going to have to do is marinate and cook website grow... The rich meatiness of chicken, turning once, until an instant-read thermometer … an easy balsamic is. Information provided is an outdoor grill, remove chicken from marinade and add to baking. As chicken thighs, chicken wings from bag and discard marinade close bag and discard marinade way serve! Just need to adjust the cooking times if you haven ’ t get between them butter mashed potatoes and vegetables! You have to try more of my recipes i do, it should be used to top a for! Or add it to marinate in the identification medium heat and brush oil! Envelope the chicken breasts ; seal the bag and pour the marinade will run the! And grease grates in less juicy chicken, wings, or cooking on indoor grills as as! Down our favorites for you, and flavor filled chicken every time easy balsamic chicken, so i and..., preheat oven to 425 degrees F and lightly grease a baking dish before slicing not first! Expensive but still quality balsamic vinegars is overseen from beginning to end by a special certification.! Cheeses and desserts of these vinegars are only aged for three to seven years garlic butter mashed potatoes roasted... Versatile chicken every time select the best balsamic chicken marinade again for BLT...