So, even though dealing with the fruit can be a headache, I do love the tree and I’m glad we have it! Thanks for the recipes!! Recipe by: Valerie Apricot Almond Galette 1 cup whipped cream. See more ideas about apricot slice, dessert recipes, recipes. Cut each half in half again lengthwise and place in a bowl. I used the Martha Stewart Perfect Pie Crust recipe since I don’t eat lard, which your crust recipe calls for. Pour filling into piecrust. Be sure to keep enough water on apricots to keep them from sticking to bottom but not too wet. Well, I guess we started last week and finished this week. Place apricots in large pot covered with water and cook on medium until mushy. Don’t settle for knockoffs! 1/4 cup sugar. Hazel Wheaton Updated: Mar. My grandma used to make pie filling like this but with 4-5 cups of fresh apricots from our tree out back. Cook down the dried fruit until reduced and thick, 15 to … Wash all the fruit well and remove the pits. Heat milk just to boiling ... and pour into pie shell. Tip: Try apricot pie for more results. 3 egg whites. So, I have frantically been trying to figure out how to use them all up because we just can’t seem to eat them fast enough. 1 teaspoon vanilla extract. 1 tbsp. Fill each hand pie with 1/2 tablespoon of apricot pie filling. I appreciate comments so much! In a large bowl, combine the pears, apricots, raisins, and candied ginger. Filling. If desired, for a sweeter filling add more sugar. This was perfect. Trim, seal and flute edges. Thank you for taking the time to comment! Top bottom crescent layer with the can of apricot filling. Use a straw to suck out as much air as possible before closing the bag completely. So easy when you are ready to make the pie!!! But we did get about 5 cookie sheets of apricots. Lightly butter a 9-in pie dish. Used the juice instead of water and it was perfect. Try our delicious recipes for apricot tart, jam and cake. In a small bowl, whisk together the honey, zest, juice, and cornstarch. Amazing! It's not the worst. We have an apricot tree and this was the week of harvest for it. 1 dessert spoon lemon juice. There is a link at the bottom of the post where you can find the recipe:). Filling. 1/2 c. granulated sugar. You can grow a ton of different vegetables and fruits. Place apricots in a saucepan. Store bought apricots are never very good. 1/4 cup apricot juice. Make the filling: Stir together apricots, sugars, cornstarch, and 1/4 teaspoon salt. Home > Recipes > frozen apricot pie. Bake at 425 degrees ... putting the filling into it, that way the crust is sure to be done! Cut each half in half again lengthwise and place in a bowl. APRICOT PIE FILLING. It was tasty but if I remember correctly it was a bit watery. PLEASE email me at remarkablehome@gmail.com if you have any problem commenting. 1/2 c. hot tap water. lemon juice. I decided to use some of them to make some apricot pie filling to freeze for the holidays. We didn’t get to it quite soon enough and therefore lost a lot of the fruit to pesky birds. Thanks! Place in pie plates, cover with foil, and freeze. Place them in a sauce pan with the water, … Once pie crust has cooled in the fridge at least 1 hour, and you are ready to use it, remove dough … Add to apricots and stir. Dec 11, 2020 - Explore Dottie Enman's board "Apricot slice" on Pinterest. Add lemon juice, sugar and quick cooking tapioca. 1 tbsp. Show Full Recipe. Preheat oven to 375°. Recipe Tags: pie; dessert; southern; party; Rate This Recipe. dried apricots. Once frozen, remove from plates and vacuum seal into bags. Pat out the second tube and a half of crescent rolls to form a top … This delicious, fresh apricot pie recipe is made with a filling of fresh apricot halves and a touch of nutmeg and lemon juice. I cut the apricots the day before so when I used them last night there was extra juice. Fresh Apricot Pie 50 mins Ratings. I increased the crust recipe by a quarter so there would be a little extra thickness so the crust wouldn’t get soggy. Re filling: For the amateurs out here like me, can you give an estimate on the amount of sugar, lemon juice and quick cooking tapioca that we'll need? SWEET FRUIT QUICHE. Mmm I love apricots and Belgian waffles. These 12 desserts are all made with Lucky Leaf Pie Filling, my favorite. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. This filling is loaded with sweet apricot flavor and works a charm in all sorts of fruity, flavor-forward desserts. See more ideas about apricot dessert, dessert recipes, delicious desserts. 1 kg apricots. I am hoping making the filling now and freezing it will help the texture to be a bit firmer. Ingredients: Water, corn syrup, dried apricots (treated with sulfur dioxide), sugar, modified corn starch, natural flavor, citric acid, gellan gum, caramel color, malic acid, potassium sorbate and sodium benzoate (preservatives), sodium citrate, and annatto (color). cornstarch. Add filling. I'm a fan—would recommend. But there is just nothing quite so yummy as a perfectly ripe homegrown apricot. 2 teaspoons caster sugar, extra, for sprinkling Add one canned quart of apricots to the pie. But, you can! Add sugar, lemon juice, and just enough water to barely cover the fruit. Chicken, apricot & pork pie 2 ratings 4.0 out of 5 star rating Make your own layered pork pie using sausages, fruit, chicken fillets and ham with hot water crust pastry - perfect for parties and picnics Charm in all sorts of fruity, flavor-forward desserts bring to a simmer are loose-stoned fruit that range in from. Making the filling now and freezing it in the pie!!!!. 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