NOTE: When working with filo pastry, it will dry out very quickly, so it is a good idea to have a clean, damp tea towel and cover the pastry when you are not using it. In a bowl, add all the ingredients and combine. Really, the possibilities are endless, so have a play around and see what kinds of ingredients your family enjoys, or what ever is left in your fridge! Preheat the oven to 180°C. Using a sharp knife, cut through the pastry so it is in quarters. Sprinkle spinach mixture with salt; toss well. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. Add in the spinach and cumin into the pan. Serves: 8 - 10. 4. 50g/3 tbsp butter, melted. Spread 1/5 of the spinach mixture along one short side of phyllo stack. Thanks for reading and happy cooking! And today we are using cumin and garlic flavoured which further enhances the flavour quotient. Spinach … Optional: Brush the pastry with melted butter. Season salmon fillets with salt and black pepper. 1. repeat with remaining phyllo and filling. The most common spanakopita is made with flaky phyllo that is usually brushed with either olive oil or melted butter. Preheat oven to 350 F and grease the inside of a muffin tray as well as the surface. Once done, remove from heat and let it cool. Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups. the sides will overhang (that is why you need to also grease the surface of the pan. In a small bowl mix together the chopped Tegel Manuka Smoked Chicken Breast - Original 300g, drained baby spinach, spring onions and cheese. Take 4 - 5 layers of your quartered cut pastry and push in to each muffin cavity. Repeat with remaining phyllo sheets … Follow lovefoodies's board !Lovefoodies All Things Food! The filling will firm up as it begins to cool. Preheat oven to 375°F. 2 packages Mini Fillo Shells (15 per package) 8 ounce package cream cheese. Thaw the Spinach and squeeze out the excess water. 12 %, cup roasted red pepper, drained and chopped (fresh red pepper works nicely too). Ingredients for Spinach, Bacon & Cream Cheese Mini Fillo Shells. Scatter the filling little by little all over the surface. Add spinach leaves and 3 cups water to a large pot over medium heat. Mix everything until smooth and spread it over the pastry. Stir together cream cheese, spinach red pepper and pepper until well blended. 1. The recipe is incredibly easy and quick and flexible, so you can add some cooked bacon, chicken, ham, grated cheese,fresh herbs. Spinach Cream Cheese Puff Pastry Pinwheels The fun shape and color of these pinwheels make them kid-friendly — a welcome trick for getting young ones to eat their greens! This should roughly take about 7 - 8 minutes. The pastry will stick!). 5 ingredient spinach pie recipe using puff pastry and cottage cheese. Mix first 5 ingredients until well blended. Add cream cheese, sour cream and French onion soup mix to the same mixing bowl. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). Total Time: 42 minutes. Recipe kindly shared by Carina Duclos. Cut filo dough in four … Now prepare the pastry. Spinach and Cottage Cheese Pie. The filling will firm up as it begins to cool. The filling does have cream cheese, but you can choose for low-fat if you wished. Feta Cheese - gives that tangy taste. Step 3 Mix Ingredients. on Pinterest. Spanakopita can be made as a "pie" or pita, or as individual phyllo … Cover with boiling water, leave to sit for 2 to 3 minutes until it is wilted. Add chopped spinach to pan; cook 2 minutes or until spinach wilts, tossing frequently. Let us know in the comments below. Stir in 1 egg, garlic powder, black pepper, and oregano until well combined. Optional: brush the pastry with melted butter. Spread each salmon fillet with half of the Cook till the water from the spinach evaporates. The pastry will stick!). Preheat oven to 350 F and grease the inside of a muffin tray as well as the surface. 400g chopped spinach 250g cream cheese, room temperature 1/2 cup grated cheddar cheese Salt and pepper 2 Large eggs 4 sheets phyllo pastry. Strain and blot spinach with paper towel to absorb excess water. Spinach and Onion - the quintessential filling needed to make these spinach phyllo … These are a wonderful snack, suitable for a brunch or supper, parties, lunch boxes... or indeed anytime! Cook Time: 35 minutes. In a bowl, add all the ingredients and combine. Once it dries out, it is impossible to shape. allrecipes.com.au/recipe/1141/cheesey-spinach-filo-triangles.aspx Take the filo pastry from the package and lay unrolled on the table. In fact, that dish is what inspired this recipe. Carefully roll the pastry so you don’t lose any of the filling. Your email address will not be published. 8 slices of bacon, cut in half Refrigerate mixture at least 1 hour. Make sure to check out my spinach phyllo triangles which are similar. Ingredients: 8 oz Cream … Simmer for a few minutes until the sauce has thickened. The filling does have cream cheese, but you can choose for low-fat if you wished. Fold the samosa pastry corner over the samosa filling. Fold in long sides of phyllo; roll up from one short side to make log. Total Carbohydrate Place 1 of the phyllo sheets on clean work … This is a very thin, light and crispy pastry with no fat in it. They make a very elegant appetizer; not to mention tasty. Allow to cool for 5 minutes before you remove from the pan. Spread a filo sheet on the counter and sprinkle it with a little olive oil. Roll out the filo pastry sheet, oil a large shallow pan and preheat the oven to 180°C at resistor mode. 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. 8 oz Cream Cheese, Room Temperature 1 Cup Cooked Spinach, Drained ½ Cup Chopped Onions ½ cup Chopped Peppers 1 Egg Salt and Pepper 1 Roll Filo Pastry. Come and check out our other goodies on Pinterest! 1/2 teaspoon Pepper. cut phyllo lengthwise into 4 long strips. Cream Cheese - makes the filling creamy and smooth. 3. Season with black pepper. spoon … Allow to cool for 5 minutes before you remove from the pan. Cover and steam until spinach has wilted, stirring occasionally. 3. The filling is juicy and fresh tasting due to the spinach, dill, and creamy feta cheese. 8-10 sheets of filo pastry (shop-bought or homemade) 800g frozen spinach, defrosted; 200g feta cheese, crumbled; 50g cream cheese; 1 small onion, finely chopped; 2 cloves garlic, minced; 30g pine nuts, roughly chopped; 2 M eggs, beaten; small lemon, juice and zest; ½ tsp chilli powder; ½ tsp nutmeg; Salt and pepper; Olive oil, for brushing the filo pastry layers Keep stirring the spinach so it doesn't burn. 2. Dash or two of Hot Sauce. Required fields are marked *. My mom taught me to add ricotta cheese to make the filling extra creamy and to balance out the brininess of the feta. Lay one phyllo sheet on a flat surface and brush with margarine. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Mix until smooth and lump free. Prep Time: 7 minutes. Then from the opposite side fold over the corner into the opposite direction. 200ml/1 cup double cream. Lay one phyllo sheet on a flat surface and brush with margarine. Fill each nest with the spinach mixture and bake for about 20 - 25 minutes. Print Ingredients. As an Amazon Associate I earn from qualifying purchases. Yield: 1 Pie. 4. For the spinach and cheese mixture: Preheat the oven to 375 degrees F. Grease a 13-by-9-inch baking dish with cooking spray or butter. Fold phyllo over filling at an angle and continue folding like folding a flag until you have a triangle. (May take a few minutes if cream cheese is relatively solid). Cut long strips of the filo pastry - about 2 inches wide. 80g/¼ cup of parmesan cheese, grated. Slice the pastry roll into 0.8 inch (2 cm) thick slices. The pastry used is filo pastry. Options: Add some cooked, chopped bacon or chicken to the filling, or your favorite herbs, spices, grated cheese. From Kraft. Fill each nest with the spinach mixture and bake for about 20 - 25 minutes. 2. Did you make any changes or add some other goodies? For the tomatoes: 1 tsp Dijon mustard 1 tsp honey Juice 1/2 lemon 1/4 cup Extra Virgin olive oil 2 Tbs chopped parsley 1 punnet cherry tomatoes, halved Salt & pepper Take the filo pastry from the package and lay unrolled on the table. In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and … Place the baby spinach into a bowl. 5. Brush the filo pastry sheets with melted butter, put ¼ of the filling onto one side of each rectangular sheet of pastry. Spanakopita is a Greek phyllo pie recipe made with spinach and cheese. Cover remaining dough with a damp cloth to prevent cracking. Cook Time: 20 Minutes. Pre-heat the oven to 400. 1/2 teaspoon Celery Salt. In a … Add the feta cheese to this spinach mixture and mix thoroughly. Lightly beat eggs and mix to combine. We'd love to hear from you and what you thought of our post. In a large bowl, stir the spinach and cheese together until combined. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. Preheat the oven to 375 degrees F. Thaw frozen spinach in microwave according to package directions or by running under warm water. Place triangles on greased cookie sheet, brushtops with margarine and bake at 375, 12 -15 minutes until golden. Take 4 - 5 layers of your quartered cut pastry and push in to each muffin cavity. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Stir together cream cheese, spinach red pepper and pepper until well blended. 1 teaspoon Garlic Powder. 4. Season it with garlic powder and salt. Place a samosa pastry strip vertically on a plate / tray, and start by adding about 1-2 teaspoons of the spinach cheese on the bottom corner. My favourite spinach and cottage cheese pie recipe . spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip. 39 g Chop spinach and add to a bowl with the cottage cheese and feta. These are fantastic and not as scary (using the phyllo) as one might think. Stir in cream and cream cheese; cook 1 minute or until cheese melts and sauce is thoroughly heated. Use a large bowl and add the cream cheese, cooked spinach, onion, and mozzarella. Drain … 3. Remove from the heat and fold trough the cheddar, dill, cream and spinach. Season with salt, pepper and nutmeg. Beat cream cheese, spinach, peppers and garlic salt with electric mixer on low speed until well blended. Reduce the heat and add the prawns, and season with salt and pepper, stirring for 5 mins. The sides will overhang (that is why you need to also grease the surface of the pan. cut phyllo lengthwise into 4 long strips. 200g/1 cup spinach (or asparagus) 2 eggs. Drain well, squeezing out excess moisture. Pack a few into a lunchbox, offer them as an afterschool snack, or serve them as hors d’oeuvres at a cocktail party. Spread the whisked egg over the pastries. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie sea salt and freshly ground black pepper There are delicious! cream cheese, peppers, spinach, pepper, filo pastry, egg, salt and 1 more Spinach Dip with Cream Cheese Coordinately Yours By Julie Blanner sour cream, minced garlic, pepper, onion flakes, cream cheese and 5 more Spinach Artichoke Cream Cheese Spread Live … Your email address will not be published. egg, phyllo pastry, sunflower oil, spinach, salt, sour cream and 2 more Spinach Pie chowhound.com kosher salt, spinach, salted butter, crumbled feta, yellow onions and 6 more Prep Time: 5 Minutes. Chop the spinach and put into a bowl. Cook 2 minutes or until spinach wilts, tossing frequently. Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. Spinach Cream Cheese Filo Nests! Easy Spanakopita . Wrap the sheet loosely into a roll and twist it lightly into a snail shape. 2. Microwave in 10 second bursts until the cream cheese is very soft and melty but not so hot that it is steaming. 2. 9 or 10 ounce frozen spinach, thawed, well drained, excess liquid removed. Using a sharp knife, cut through the pastry so it is in quarters. Brush 1 phyllo sheet lightly with butter; top with 2 more … 2 sheets puff pastry … The filling is similar to that of spanakopita filling. Chop remaining spinach; add to wilted spinach in pan. Indeed anytime pepper 2 large eggs 4 sheets phyllo pastry ; cut a strip ''. Mini puff pastry Cups minutes until golden any changes or add some cooked, chopped bacon or chicken the! Garlic flavoured which further enhances the flavour quotient... or indeed anytime and not as scary ( using the sheets! And spread it over the pastry butter, put ¼ of the filo -! Let it cool hear from you and what you thought of our post don t... 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Options: add some cooked, chopped bacon or chicken to the same mixing.. T lose any of the filling creamy and to balance out the excess water long of! 5 layers of your quartered cut pastry and push in to each muffin cavity pepper large! It cool or indeed anytime ingredient spinach pie recipe using puff pastry and in. Cut in half the filling does have cream cheese, room temperature 1/2 cup cheddar! Well combined with a little olive oil or melted butter, put ¼ of the spinach mixture bake! And French onion soup mix to the spinach mixture and bake for about -...

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