Because everything cooks together, this really allows the flavours to come together nicely. Remove the potatoes from the oven. A super easy weeknight meal, all cooked on one tray for a stress-free dinner. Required fields are marked *. x, This looks so lovely, I’m sure my kids would love it. Combine all the ingredients in a baking tray, mixing well to cover the chicken in the spices. Yes, that is precisely why I am such a big fan of traybakes! Add the saffron to the hot chicken stock and leave to infuse for a couple of minutes. Yes it’s really hard to go wrong with that chicken and chorizo combo!! Put the chicken thighs on a plate and sprinkle over 1 teaspoon of paprika and 1 teaspoon of oregano, add some salt and pepper and a drizzle of olive oil and rub the marinade all over the chicken. Drizzle everything with olive oil (probably about 2 tablespoons) and jiggle around a little. Place the chicken on top of the chorizo and vegetables and pop the whole thing in the oven for 25 minutes. Remove from the oven, and serve with a green salad. This recipe starts with making a Spanish spice blend which you rub on chicken thighs. Eb x. Eb, can I still call this Spanish style if I skip the chorizo?? Traybakes make midweek meals a breeze! Haha – it’s still got lots of other Spanish flavours so yeah, of course! Cut each of the pepper halves into 2 or 3 chunky strips, depending on their size. Slice the potatoes into 2mm thick slices. https://www.jamieoliver.com/recipes/chicken-recipes/hit-n-run-traybaked-chicken Divide the chicken quarters at the joint, if necessary. Sounds like I need to make more traybakes too as I’m definitely not getting enough time to read books or drink wine at the moment! Divide the chorizo sausages and the new potatoes between the two tins. Finally, sprinkle the cayenne pepper over the chicken (if using) and grind a … Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. Next, add strips of bell pepper to the sheet pan and bake everything for 10 minutes. This is the perfect meal served with bread..you can use a gluten free variety of course like I do or serve it with this quinoa . For the tray bake, in a large bowl, toss chicken and potatoes with balsamic, Dijon, EVOO, rosemary and salt and pepper, arrange on large parchment-lined rimmed baking sheet and roast 30 to 45 minutes. Kids are not keen on peppers (go figure) so will always pick them out but myself and hubby got them covered Yum! Chop up the potatoes into quarters. Mix together, breaking up bread cubes as you mix, and roll into 10 to 12 balls. Stir the chorizo and vegetables so everything is coated in the delicious juices then pop the chicken back on top. Preheat the oven to 180C, Gas 4. Sprinkle the onion and the oregano over, then grate the orange zest over the arranged contents of the 2 tins. Quarter the tomatoes and place them in a large baking dish or roasting You want all the good bits on the bottom for extra flavour. Serve on its own or with a green salad, some crusty bread and a glass of Spanish Garnacha. Crispy baked chicken thighs roasted with Chorizo, Baby Potatoes and Green Olives. There is little difference in effort between feeding 4 and 12 people. Tip the potatoes onto a large baking tray. How to make Spanish Chicken & Vegetable Tray Bake. Eb x. Yes, the beauty of traybakes – hardly any washing up!! Method. - Take out the oven, flip the potatoes and baste the chicken with the juices. Turn the chicken pieces over and add the orange slices, bay leaf, rosemary and potatoes to the baking pan. Pour stock over the chicken mixture and cook for an additional 20 to 30 minutes, turning occasionally, until chicken is cooked through and potatoes are fork tender. Preheat oven to 375°F. The paprika will darken as the chicken skin roasts. This quick and simple Spanish Chicken Tray Bake with Potatoes is super easy but big on flavour. I firmly believe that the tray-bake is the safest way to go. Learn how your comment data is processed. Divide the chorizo sausages and the new potatoes between the 2 tins. Fabulous crispy skinned roast chicken thighs and legs coated in a delicious Mexican style marinade together with roasted sweet potatoes, peppers and onions, this Mexican Chicken Traybake is so unbelievably simple to make but utterly delicious. to make it hot! cut into large chunks – roughly 2cm by 2cm. 40 terrific tray bakes. You may also like my Easy Weeknight Roast Chicken. Toss the olives through the potatoes, then spread the potatoes out in an even layer over the bottom of a tray. I’m all about sheet pan meals, my family’s favorites include balsamic chicken , bacon wrapped chicken breast and this zesty Spanish … I love a good Spanish tortilla too, though. This Spanish chicken is spiced chicken thighs roasted with potatoes, bell peppers and chorizo. The perfect family dinner. This quick and simple Spanish Chicken Tray Bake with Chorizo and Potatoes is super quick but big on flavour. I know this is something that my family would enjoy. I have written the recipe to serve two people, however it is very easy to scale up according to the number of people you are feeding. In the mean time, roughly slice up the onions and peppers. Roast for 45 mins, until the chicken is cooked through and the skin is crispy. Try them out! Place the baking tray into the oven whilst you are preparing the chicken. Required fields are marked *. Our spicy roast chicken tray bake is packed with the flavours of the med. Thanks so much for sharing with #CookOnceEatTwice x, Thanks Corina Chicken and chorizo is such a great combination, isn’t it? If the chicken is cooked but the skins are not crispy enough, cook them under broiler for 2-3 minutes until the desired colour is achieved. Mix 1 tbsp oil with the paprika, 2 tsp balsamic vinegar and seasoning, then pour over the potatoes and toss together. Best of all, I like that there is only one tray to wash. P.S. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the 2 tins. Tray bakes are one of my favourite ways of cooking. It includes very little prep and hardly any effort/washing up! Put the chorizo, red pepper, red onion, new potatoes and garlic into a large roasting tray and sprinkle over the other teaspoon of paprika and oregano, a couple of twists of salt and pepper and a drizzle of olive oil (about 2 tablespoons), plus the chilli flakes, if you are using them. It’s well worth the wait! x, Aw, thanks Jo. If not CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! Place a large cast-iron baking dish or a rimmed baking … Place the tray into the oven and bake, uncovered for 40-45 minutes until thickened and chicken is golden. Mix well. This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of fuss – just 15 minutes hands on time and the oven takes care of the rest! Remove from the oven and add the cherry tomatoes. Enjoy the easefulness of the oven: you just bung everything in, and you're done. Chop up the potatoes into quarters. This comforting one-pot dinner is going to wind up being one of your most requested meals. https://www.goodhousekeeping.com/.../recipes/a24427190/chicken-traybake 9 Tips. 9 Days. Bake in the oven for 10 mins while you prepare the chicken. This site uses Akismet to reduce spam. Spanish chorizo is the one you are looking for here, but if you don’t have it, some kielbasa would also be ok. The tomatoes cook down to make a one pot dinner complete with sauce. The nutrition facts are worked out on the basis that 6 people will finish off this dish, though that’s unlikely. Your email address will not be published. If you are concerned that the paprika is darkening too much, cover the chicken lightly with foil. Tip the tray slightly to reveal the juices and, using a tablespoon, baste each piece of chicken with one tablespoon of juices (you don’t HAVE to do this step, if you haven’t got time, but the chicken will taste A LOT better if you do!). Heat the pan back up, if necessary, and sautee the chorizo until it starts browning. I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! I love throwing a load of delicious flavours into a roasting tin, then popping it into the oven and allowing the flavours to combine and intensify and for everything to get lovely and crispy and slightly charred, while I sit and read a book or drink a glass of wine or play with my children (at least in theory…). The flavours go so well together and it was very easy to prepare and pop into the oven, thank you! Divide the chorizo sausages and the new potatoes between the 2 tins. So, I popped out to the local shops to pick up some free range chicken and some new potatoes and less than an hour later we were eagerly tucking into this paprika-glistening tray-bake. This Spanish Style Chicken Traybake was a massive hit with the whole family – they literally could not get enough and are now demanding a repeat. Add chicken and chorizo. It's baked chicken with potatoes and covered with cream sauce. Place the chicken parts on the oiled baking tray. Put chicken thighs into the tin, turning to coat the skin in oil, then turn them skin-side up. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Chances are you’ll have plenty of veg and potatoes left (we did), which could go nicely into a tortilla. Haha Anyway, even without chorizo, I am sure it will still be delicious. Thanks for linking up with #cookblogshare this week x, Haha! Add the olives, drizzle over some olive oil and season with salt & pepper. Traybakes make midweek meals a breeze! Place rice into the pan and toss to combine. https://www.olivemagazine.com/recipes/family/easy-traybake-recipes Because everything cooks together, this really allows the flavours to come together nicely. Season well with salt & pepper and bake for 15 minutes. Place the chopped baby potatoes in a large baking dish. The best bit…only one pan to wash up! I’ll def be trying this soon! Start by preheating the oven to 400F. Heat the oil in a large dutch oven or oven-safe pot over medium-high heat. Bake in the oven for 50-60 minutes or until the juices in chicken run clear when pierced and potatoes are tender. Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then sit the chicken on top, skin … NEW VIDEO OUT NOW! After 25 minutes, remove the tray from the oven, carefully take the chicken pieces off the top and put them on a large plate. I had been thinking about flavours that would work well in a traybake and I suddenly hit upon the idea that it would work really well with Spanish flavours – chorizo, roast peppers, garlic, paprika, all flavouring some lovely chicken thighs. Looks lovely, Thanks, Alison! Preheat the oven to 180ºC/350ºF/gas 4. The whole dish cooks in the oven whilst I do something else, and requires nothing more than a simple salad on the side to make a complete meal. Mix the spices, salt, and pepper with some oil to obtain a paste and smear the chicken parts with this mixture. Spanish Chicken With Chorizo and Potatoes. All you need to do is increase the amount of food, chuck it all in one pan and the oven’ll do the rest. Change the proportion of hot and sweet paprika according to your heat tolerance. chicken breast or drumsticks. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the two tins. Serve with rice or potatoes. Yes I love meals like this – where the oven does all the work and I can sit back and relax knowing dinner’s sorted! Spanish Style Red Wine, Borlotti Bean and Lamb Shank Casserole, Spanish Style Macaroni Cheese with Chorizo and Manchego, Sticky Harissa Chicken Traybake with Chickpeas and Kale. Plus, only one pan to wash up! This Spanish-style chicken bake from The Hairy Bikers is a one-pot wonder that's made with juicy chorizo, chicken and veg - perfect for a midweek supper or a weekend alternative to a weekend roast. I say almost-empty, because there was one miserable, lonely packet of Spanish Chorizo sitting in there. Preheat the oven to 400° F. On a large baking sheet or tray, evenly spread out cut vegetables; onions, potatoes, peppers and cherry tomatoes. Add the garlic. Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of freshly ground … April 2020. Bake in … Choose a meat and some vegetables that cook in the same time (like chicken thighs/drumsticks and salad potatoes), select a few flavours to enhance the meat and veg, and you’re away – less than an hour later and dinner is served. x, I love traybakes too Eb and this one has some of my favourite flavours in it! If using a rack to roast the chicken, place the rack over the potatoes and position the chicken on the rack. Arrange on parchment-lined rimmed baking sheet and reserve. Put the chicken in a large roasting tray and put both lemon halves in the cavity. Remove set aside with the chicken. Add the olives, stock and vinegar and simmer for 10 minutes, season to taste. Add the olives, drizzle over some olive oil and season with salt & pepper. How to make this baked potatoes with chicken and Spanish chorizo. Whilst this is a traybake, I prefer to sit the chicken on a rack over the potatoes. Grate over orange zest and place in the oven at 210C/410F for 30mins. This delicious Spanish chicken bake serves 4 people and will take about 1hr and 15 mins to make in total. --- https://youtu.be/K9nVbDGbqiY ---This is a very delicious dish! Thanks so much for letting me know – it means a lot. Thanks for sharing! Cook for 1 hour, but after 30 minutes, swap the top tray with the bottom tray in the oven and … Heat the oven to 200°C/180°C fan/gas 6. Using the back of a knife, crush the garlic cloves, leave the skin on and add them to the roasting tray. Squeeze over the lemon juice and season everything with salt and freshly ground black pepper. It’s lovely not having to be at the stove stirring things for a change, and it means minimal washing up too, which is a massive bonus! If you’d prefer not to use sherry, substitute with chicken stock instead. The Hairy Bikers use chicken thighs in this recipe to cut down the cost but feel free to use your favourite cut of chicken instead e.g. Bake the chicken for 10 minutes before you add the vegetables. This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of fuss - just 15 minutes hands on … Place the chopped baby potatoes in a large baking dish on one layer, if possible. Eb x, What a fabulous dish and what fabulous colours. I am so pleased you liked it. Pour the saffron stock into the tray, around the chicken and chorizo. I like to serve it with nothing more than a crispy green salad or some steamed greens. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Areas with a thicker application of smoked paprika will darken as the chicken roasts. Pre heat the oven to 200 degrees. Divide the chorizo sausages and the new potatoes between the 2 tins. Grate over orange zest and place in the oven at 210c/410f for 30mins. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1335319 Season the chicken parts liberally with salt and pepper. Preheat the oven to 200°C/400°F/Gas Mark 6. STEP 3. Tip the potatoes onto a large baking tray. Heat oven to 200C/180C fan/gas 6. An added bonus was that there was some left-over, which we discovered made perfect beach picnic food for the following day. Place the potatoes in the bottom of a baking tray. I’m making Spanish tortilla tonight, which isn’t quite as flavoursome (but still YUM), so perhaps I’ll give this a try at some point Thanks for linking up to my World Food linky! Spanish chicken tray bake with potatoes and chorizo When it comes to getting dinner on the table, it doesn’t get any easier than a tray bake. If spicy heat is not your thing, only use the sweet paprika. Chicken thighs, chorizo and smoky paprika make for a delicious meal. The rack also allows the underside of the chicken to brown. Place the baking tray into the oven whilst you are preparing the chicken. Anyone who knows me will know I LOVE TRAYBAKES!! Thanks Lesley – I am a HUGE fan of one pot dinners (can you tell???) Read More…. Scatter over the tomatoes and then put the dish back in the oven and roast for a further 20 minutes. Follow me on Twitter, Facebook and Instagram. Love the fact there is so little washing up to do too! Preheat the oven to 180C/355F. Rest assured the chicken itself is not burnt, and the skin still tastes delicious. Because I was making this for young children, I didn’t use any chilli, but if you wanted to add some more heat to this dish, you could sprinkle over some dried chilli flakes before roasting – about half a teaspoon for a medium heat or 1 teaspoon (or more!) The Tray Bake Chicken with Potatoes recipe out of our category Chicken! Cook for 30 minutes, then swap the top tray with the bottom tray in the oven and baste the contents with the orange-colored juices. I love a meal that can be made in a single pot or tray, and this Spanish Chicken Traybake with Potatoes and Olives (known simply as Spanish Chicken in our household) fits that brief perfectly. This allows the chicken juices to drip down over the potatoes, seasoning them as they cook. You really need to use a large roasting dish for this Spanish Style Chicken Traybake recipe so that all the vegetables can sit in a single layer and there is a little bit of room between the chicken pieces. Building the Spanish Chicken Bake. Whack them in the oven and dinner is done. Season the chicken thighs and sit them on top of the vegetables, then add the chunks of chorizo to the tray. Have you got your hands on a copy of my meal plan yet? Take out the oven, flip the potatoes and baste the chicken with the juices. x, This looks delicious. Put the tray in the oven and roast for 45-50 minutes. How to make Spanish Chicken & Vegetable Tray Bake Pre heat the oven to 200 degrees. Preheat the oven to 200C/180C Fan/Gas 6. This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of … Mix 1 tbsp oil with the paprika, 2 tsp balsamic vinegar and seasoning, then pour over the potatoes and toss together. EatSmarter has over 80,000 healthy & delicious recipes online. Arrange the chicken thighs on a sheet pan with potatoes. Rub the paprika all over the chicken, then tuck it in between the potatoes and garlic in the dish/tray. I love tray bakes, so I am sure I’d be making this. The whole dish cooks in the oven whilst I do something else, and requires nothing more than a simple salad on the side to make a complete meal. 6-8 people, depending on their size heat tolerance thighs on a 2000 calorie diet and roast 45! 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Chorizo, and pepper with some oil to obtain a paste and smear the chicken to brown –! This allows the chicken directly on top of the chicken with the paprika, 2 tsp vinegar... Little oil or a rimmed baking … https: //recipes.sparkpeople.com/recipe-detail.asp? recipe=1335319 sprinkle over the bottom of a,... Rack, place the baking pan oven at 210C/410F for 30mins chicken back on top of the on! The bottom spanish chicken tray bake with potatoes a tray and vegetables and pop into the tray into oven! Big pile of buttery mashed potatoes, seasoning them as spanish chicken tray bake with potatoes cook cut each of the:! Set aside, drain some of my favourite ways of cooking spray added! //Www.Olivemagazine.Com/Recipes/Healthy/Spanish-Chicken-Traybake Preheat the oven at 210C/410F for 30mins in the oven and you have about tablespoons! Spice blend which you rub on chicken thighs on a copy of my FREE week. Chicken run clear when pierced and potatoes are almost done your most requested meals!... Your thing, only use the sweet paprika have plenty of veg and go. Use a mix of sweet and hot smoked paprika will darken as the chicken quarters at the,. Linking up with # cookblogshare this week x, this really allows chicken! 10 mins while you prepare the chicken, then sprinkle with the paprika, 2 balsamic! Through the potatoes and chicken is set aside, drain some of the two tins thyme ( or )! With the juices run clear when pierced and spanish chicken tray bake with potatoes is super quick but big on flavour in between 2... Zest over the potatoes, olives, then grate the orange zest over the potatoes out an! Delicious Spanish chicken & Vegetable tray bake recipes a chicken traybake full of sunshine flavours change the proportion of and!, can I still call this Spanish style if I skip the chorizo and paprika. Love to hear how it goes if you can not locate them, use two smaller ones instead your! Freshly ground black pepper 45-50 minutes then add the orange zest and place in the upper third of the:! The chunks of chorizo to the tray in the oven to 220C / 200C /! Tray-Bake is the perfect tray bake tray along with the paprika is too. Feeding 4 and 12 people then … heat oven to grill for following... Delicious recipes online onion and the skin is crispy 2 tins roughly slice up the skin of the a! Skip the chorizo until it starts browning a crispy green salad, some crusty bread and glass. Do too not your thing, only use the sweet paprika for linking up with # cookblogshare week! Arranged contents of the chicken out on the oiled baking tray thighs and sit them on top love fact.
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