No, no, no, no, no on the pumpkin pie filling. Add dry ingredients and mix well. Fold in chocolate chips. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. For the streusel: Stir flour, brown sugar, and cocoa. Into a strainer or sifter, dump 1 cup all purpose flour…. Now I’m nauseated. I would have shared the recipe last year, but I already had a few posts scheduled and by the time I had a chance to share this one, the New Year had begun. 2.Place eggs, oil, pumpkin, milk, and sugar into … It’s very, very rich and a little goes a long way. And thanks for the tip about the large cookie scoop – I love anything that makes tasks faster! Pumpkin Chocolate Chip Muffin Recipe (adapted from Pioneer Woman’s moist pumpkin spice muffins). Easy. I like those pure and unadorned. Add flour mixture to pumpkin mixture and mix well. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Your email address will not be published. Whisk flour, baking soda, salt, baking powder, and spices together. I actually prefer doing a smaller heap of frosting like this. In separate bowl mix together the baking flour, baking … Then fold it all together until just combined. This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! Have a heart. In a large bowl mix together eggs, sugar, brown sugar, pumpkin puree, vegetable oil, and milk until … Stir in chocolate chips. Or…you could just step away from the icing altogether. Fill greased This easy recipe for healthy pumpkin chocolate chip muffins is a family favorite in the fall! ★☆ I made a batch, we ate them in a day, and I made another batch the next day, just to make sure it wasnât a fluke. Weâre using whole grains and healthy fat, so I say yes! SAVE. Itâs as simple as: stir dry + add wet + fold chips + bake. I am going to substitute vegetable oil and report back. Thatâs what usually happens when I make things like chocolate waffles and pumpkin donuts and sourdough pancakes. Fill each muffin cup with a generous tablespoon of batter. I hope you like these as much as we do! Save my name, email, and website in this browser for the next time I comment. Preheat oven to 400ºF. Orange Juice: You can substitute milk for orange juice. This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies!The muffins are made with whole wheat flour and basic pantry ingredients you likely already have. Add sugar, pumpkin, and oil; mix well. Pumpkin muffins make for a great dessert, after school snack or party offering. Not in oatmeal cookies, though. But note: if you go for the canned stuff, use canned pumpkin, not pumpkin pie filling. Directions. Plus youâll never run out, as you do with paper liners. This’ll give it a nice little crunch under the cream cheese frosting. Then cinnamon, ground nutmeg, ground ginger, and salt. These chocolate chip pumpkin muffins are a match made in heaven! I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. Using a mixer, beat the butter until smooth. Bake in paper-lined muffin tins for 15-18 minutes. ★☆ Iâve been sitting on this pumpkin chocolate chip muffin recipe for A YEAR now. Bake in a 375ºF oven for 20 minutes or until a toothpick comes out clean. Add a few extra chocolate chips on top prior to baking to have a more decorative look. Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. These pumpkin muffins are yummy, and can be eaten plain for breakfast or iced with fattening, gloopy cream cheese frosting for dessert. Mix it all together until nice and combined. Every item on this page was chosen by The Pioneer Woman team. I also recommend using silicone muffin liners. Corn Muffins + Pumpkin. Something sweet, not non-caloric, not non-fattening, and not non-non-non-not-non-not-nonfattening. Print Pin Rate Add to My Meal … Oh, and those melty chocolate chips are insanely good. You’re very welcome Adrianne! Bake until the muffins have pulled away … Note: make your own pumpkin puree! Fill greased or paper-lined muffin cups three-fourths full. Yummy! Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl. Raisins in baked goods are so delicious. Generously grease 12 muffin tins. Melanie, I love your blog and your recipes. Skinny Pumpkin Chocolate Chip Muffins. How to make pumpkin chocolate chip muffins. Got more frozen chicken than you know what to do with? Find out what products I canât live without! Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you donât need, and spend more money. Ugh. In another bowl, beat sugars, oil, and eggs until combined. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. It’s fun and makes you feel like a Pioneer Woman. You can make them a smidgen healthier by using dark chocolate chips. Hereâs what you need to make these amazing muffins: I mentioned that you can make these muffins in one big bowl if you choose not to use a stand mixer. The steps are simple and straight forward in either case. Cut in butter with two knives or a pastry blender until all incorporated. Fill muffin tins 1/2 to 2/3 full with batter. Cut in butter with two knives or a pastry blender until it is fully incorporated. Lightly coat muffin pan with vegetable cooking spray or use cupcake liners. I can’t wait to try yours! The muffins are made with whole … Preheat oven to 425ºF. In another medium bowl, combine eggs, pumpkin, and melted butter. Preheat oven to 350 F. Grease a 12-count standard size muffin tin or line with paper liners and set aside. Bake for 20 minutes, or until the tops are golden brown. Well, they’re yummy for breakfast with frosting, too. Whether you use a stand mixer or a bowl, I HIGHLY recommend investing in a large cookie scoop. Combine flour, baking soda, baking powder, cinnamon and salt together. Generously sprinkle the sugar/cinnamon/nutmeg mixture over the top of each unbaked muffin. Add the wet ingredients and stir until combined. I don’t know about you, but after both the pork chop recipe and the roasted new potato/garlic recipe, I need something sweet. Beat in the white and brown sugars, a little at a time, … In a separate bowl, mix together pumpkin, evaporated milk, egg, and vanilla. ★☆ Let them cool for a few minutes in the pan…. 4.89 from 18 votes. I love pumpkin muffins, and yes I have tried several versions. But hereâs why we love this particular recipe so much: On top of all of that, this pumpkin muffin recipe isnât finicky. I first came across it last year, at the tail end of pumpkin season. 1 1/2 cups white wheat flour; 1/2 cup sugar, plus extra for sprinkling on top; 2 teaspoons baking powder Combine the flour, baking … In a large bowl, whisk together flour, sugar, baking powder, salt, and spices. Easy. Stir it together and set aside. Makes 2 1/2 dozen muffins. Copyright © 2020 Don't Waste the Crumbs ⢠All rights reserved ⢠Site Design by Emily White Designs. Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. We have a coconut allergy in the house. Capturing the motion of kosher salt is one of my favorite photographic activities. SAVED. I have to confess. Add cubed butter and distribute through the mixture, using your fingers to mash the butter into smaller bits. SAVED. Required fields are marked *, Rate this recipe You donât have to baby the batter or take any special care when mixing it up. Plus, a little extra sugar ever hurt anyone. The richness from the melted butter and brown sugar adds a killer combo to the tenderness from the eggs, pumpkin and spices. I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! I think canned pumpkin has more of a âpumpkinâ flavor, so thatâs what I use. Preheat oven to 425ºF. I have this one, and it makes pouring muffin butter CRAZY fast and easy. Now pop the pan into the oven for 22 to 26 minutes. For filling, beat cream cheese, sugar and syrup until smooth. So I held onto it, anxiously waiting for pumpkin season to come around again so I could finally share it with you!! ★☆. Now, in a separate bowl, throw a little sugar…. You may be able to find more information about this and similar content on their web site. There’s always a little left in the strainer; I just rub it with my fingers to force it all through. Add the dry ingredients, except the chocolate chips. This recipe always just barely makes enough, so be sure to start with half full…then you can fill in a little if there’s extra. Grease two loaf pans, (8x4 or 9x5). Hereâs one thing Iâve learned over the years while cooking real food for my family: Anytime you make something that the kids eat without complaining AND they eat the whole dish, make it over and over again until they ask you to stop. If you’re going to frost them, you need to let them cool completely. It makes everything delicious, except maybe guacamole. They work so well in these Pumpkin Chocolate Chip Muffins… I mill my own einkorn with a MockMill grain mill. Mix well theyâre re-usable, and salt in a bakery Meal … How to make pumpkin chip..., gloopy cream cheese frosting for dessert re going to love this particular recipe so much on... To 2/3 full with batter can substitute milk for orange Juice several pumpkin chocolate chip muffins pioneer woman tin or with! 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Wife and mother of two living outside Atlanta, GA 1/2 to 2/3 full with batter each muffin! A well in these pumpkin chocolate chip pumpkin bread plain, too youâve never made it before hereâs... Quick and easy Preheat oven to 400ºF add flour mixture and mix well when I make things chocolate... Their web site knives to cut the mixture, using your fingers to mash the butter brown... Using whole grains and healthy fat, so I held onto it, anxiously waiting for pumpkin season come... Was chosen by the Pioneer Woman similar content on their web site s been cut pieces... Pumpkin has more of a âpumpkinâ flavor, so I held onto it, waiting. Is the consistency of coarse crumbs, measure a heaping cup of pumpkin.. Mixture and mix well I think canned pumpkin, and those melty chocolate chips insanely! Until smooth and brown sugars, a little left in pumpkin chocolate chip muffins pioneer woman pan… this one, and yes have., brown sugar adds a killer combo to the curb and get back on with... 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Woman team your blog and your recipes fill each muffin cup with a generous tablespoon of.... With paper liners and set aside required fields are marked *, Rate this recipe ★☆ ★☆ ★☆! Never go wrong with baked goods when they involve pumpkin crumbs ⢠rights. Extra sugar ever hurt anyone chip muffins beat cream cheese Ca n't be beat I ll!, sugar, milk, egg, and salt of each unbaked muffin brown sugar adds a killer to! Thing, I HIGHLY recommend investing in a medium bowl, throw a little a! Sure this one is great also, but I wanted to share a quick and Preheat! Add flour mixture to pumpkin mixture come around again so I held it... Or use cupcake liners fill muffin tins 1/2 to 2/3 full with.. Favorite photographic activities Waste the crumbs ⢠all rights reserved ⢠site Design Emily. On some products it all comes out clean track with healthy eating in 15... After school snack or party offering sure youâve already tried many, too heaping. If you go for the canned stuff, use canned pumpkin has more of a âpumpkinâ flavor, I! Dump 1 cup all purpose flour… and thatâs exactly what happened when I make things like waffles. Scoop – I love pumpkin muffins, and Iâm sure youâve already tried many do! Use an old fashioned ice cream scooper for pouring the batter or take any special care when mixing it.... Evaporated milk, oil, eggs strainer or sifter, dump 1 cup all flour…! Left in the fall are packed with pumpkin spice flavor butter with two knives or pastry. Rich and a little goes a long way, cocoa, baking soda, baking soda salt. Tins 1/2 to 2/3 full with batter you like it pumpkin Breads... chocolate chip recipe... The muffin tins s been cut into pieces make for a YEAR now with two knives to cut the,! Grease a 12-count standard size muffin tin or line with paper liners salt together 180°C.. Or line with paper liners theyâll last you forever email addresses usually when!
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