on another note ~ i cannot understand why there is no "print" feature for recipe, am i missing something? Thanks again for the recipe, will always use this one. Vegetarian Recipes Only. Wanted to share the picture but here there is no option of attachement? This can end up giving you a very grainy texture, almost like a curdled texture. Do you have a good apple pie recipe and a moist chocolate cake recipe by any chance . All Recipes. This is one awesome recipe for keeps, I make this so often, must've already made it more than 15 times, it's loved by everyone, it's moist and delicious. Heat oven to 170c, 325F. This is a classic cake that can be eaten plain or with a dusting of powdered sugar. Even easier than my Chocolate Cake, with all the richness of my Vanilla Pound Cake recipe, this marbled loaf is a show stopper. For the apple pie, I have a Dutch apple pie recipe which I swear by. The cake looks fine Just cooling it now in its loaf pan, I have this vanilla pound cake in the oven. It came out perfect. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined. Banana and Walnut Loaf Cake. It might be the fat percentage in the butter you use is particularly high 9they all vary in brands), so yes, I would try to reduce it, try reducing to around 150g. Enjoy! I'm making this for the first time (I usually make blueberry pound cake and everyone loves it). Hi Can i make the batter sit on counter while other one bakes. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. This gluten free vanilla pound cake is a dense, moist delicious pound cake that would go well with a fruit topping. Hi. A delicious, very easy and moist cake, and smells so good when it's baking too! For one, it makes one loaf… The cook time will be a little less so I would suggest checking around 10 minutes before the stated cook time to see if the cake has cooked through. When you have baked the cake and taken it from the oven to cool, it will naturally sink once it comes in to contact with the cooler air. I have baked this recipe yesterday. I have used this recipe several times and love it! Cakes can be intimidating to bake but pound cakes and loaf cakes are much easier and quicker and this pound cake … Hello I was so excited to make this and I did, and did exactly what the recipe said but my loaf didn’t come out right!! Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; … I also like using cake flour but don't know if it's plain or not. Not sure if they wanted me to make a pound cake or a brick. Easy eggless vanilla pound cake mommy perfect cream cheese pound cake cookies cream pound cake let s easy old fashioned pound cake recipe easy homemade pound cake recipe theHomemade Vanilla Pound Loaf Cake Clic Made From Scratch Easy RecipeOld Fashioned Blue Ribbon Pound Cake Call Me PmcVanilla Pound Cake Dinner Then DessertVanilla Pound Cake Dinner . made 10/2018 w/orange flavor, excellent pound cake, dense, moist, just as a pound cake should be, will def make again. Thanks for the recipe, made it several times.I discovered it over the holiday and my family and friends enjoyed it. Thank you for your respond. Fluffy, soft and bursting with the flavors! View recipe. If you haven't got one, we can recommend this. This new recipe is okay but the old one was soooo much better. Every oven is different and cook times may vary a little. I love to eat this buttery, roasted chestnut cake. I searched this type of recipe for a long time. I used two 8.5 x 4.5 inch loaf pans for this classic pound cake recipe. Please advise. ❤️❤️. Throughout the whole middle of the cake was raw? Thank you for sharing. Hi We are in Lockdown because of the corona virus. If the tester comes out with wet batter stuck to it, then you know the middle of the cake isn't cooked, so leave the cake for a bit longer, at 5-minute intervals until the cake tester comes out clean. I just made it and it does not have the pound cake texture that I was looking for so my hunt is still on for the perfect pound cake recipe. Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups, https://lovefoodies.com/mint-oreo-chocolate-fudge-cake/, 225 g or 1 ¾ cups Plain / All purpose flour (sieved). Some recipes use buttermilk or even cream cheese. —Christine Russell, Littleton, New Hampshire. Please enjoy! This recipe is almost identical to the recipe I usually make. Line … It is so moist. I am looking for that grandma pound cake that is not dry at all. In a cleaned mixer bowl, using a mixer fitted with a whisk attachment, whip egg yolks with sugar on … The first website I ran into told me to use 12 eggs for “ every pounds of ingredients”. It's decadent because of the amount of butter used, and that, combined with the sugar and vanilla will give you a taste similar to a simple yellow cake, but this is certainly more extravagant and rich! After all, there's a lot of butter in a poound cake. https://flouronmyfingers.com/easy-cream-cheese-pound-cake-recipe It’s my first time baking a cake from scratch so I had to google what you meant by “sieve” the flour and “creaming” the butter and sugar. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary until all the eggs are added. Insert the tester into the thickest part of the cake. given that i am planning to decorate it with cake icing,will it hold the decoration? Bake the cake as directed and place on a rack to cool. 3. After trying one slice, I threw it in the trash because it really was that bad. … However I have never baked a cake of any kind in a 300F oven. Hope that helps! Hi Cari, there is enough batter for an 8 or 9 inch deep round baking pan, or 2 shallow ones of the same size. Most pound cakes are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze. I always go 350F. Hi. This is my favorite pound cake recipe. This recipe calls for shortening, but you can replace it with 1/4 cup of butter (for 1/2 cup of butter total) if you don’t keep shortening on hand. I also didn’t keep it on a timer so I don’t know exactly how long it took but I kept it in the oven until the edges were a beautiful brown and tested to see if it was done in the middle and it was great. is the amount of flour specified in the recipe before or after being sieved? Thanks! 3: don’t use an electric mixer when your “creaming” the sugar and butter. In the recipe for moist vanilla pound cake,is the flour sifted before or after measuring. I did not expect this. I can wait to try it, Awesome!!! Ty so much, these make the most wonderful hostess gifts. Once the cake sinks, (and sometimes this can be a lot), the cake will become denser and heaver because some of the air is lost. Anyways thanks for reading my long winded comment and have a great day. I have edited it to read correctly now. I am concerned it won’t have the right consistency with the substitute butter. 8 of 11 Applications Ok. Its done. Tried this recipe and it was so yum! I don't think I'll try this one again. I have been looking for a small pound cake to make because I love cake by my family doesn't. M. Made this pound cake today for the first time.My husband and I love it.So so moist.I would like to know how many calories one slice has.Thank you for the recipe.This is a keeper. Spiced Pecan Carrot Cake! I have been looking for a moist pound cake recipe for ages! Pre-heat oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (mine was 19cm x 9cm x 6cm). Hi Paula, yes!! Then place in the oven for 1 hr to 1 hr and 5 minutes. Start with making the cake batter by creaming the butter and sugar until a pale light colour. I had the same problem. Hi Luna, the crack is nothing to worry about, if you bakes it correctly it will crack along the top. Is there a reason for baking at 300. I never try it before, but I want to make it to my home. This is a divine cake for chestnut lovers like me. Try topping it with fresh berries and whipped cream or ice cream- so good! I made this today and I'm pleased because the loaf cake was soft, moist and delicious. Coconut Pound Cake with Lime Glaze. Easy release and baking mold for Homemade Cakes, Breads, Meatloaf and quiche. 3. Baking powder expired ! That means the sugar has dissolved and is fully incorporated with the butter. Divide the pound cake batter between two buttered and floured loaf pans, and spread evenly with an offset spatula. Hi Millie! I have an electric oven and was done in 25 minutes. 1. Moist Pecan Almond Loaf Cake. Point being– I love adding flair and flavor to pound cake and lemon is my new favorite upgrade. When i beat the butter and sugar, should i beat till the sugar dissolves completely? Really great texture. But whoever is reading this, please follow LOVEFOODIES guidelines on baking timings as my oven is an exception lol. What type of milk are you using? I also use it when I transport my cakes to parties or when I visit friends. Did you perhaps mean 3/4 STICK of butter. I’ve made this cake twice, such a hit! I think sieve means sifted (like using a flour sifter). Enjoy! I know some of you are beginners to baking, so hopefully, you'll find these answers helpful! Hi Betty, all the temperatures are in step 1 of the recipe, so for electric, it will be 350F or 160C, depending on which country you live in. About a half an hour. Skip to content. Modified recipe from dallasnews.com -- Published January 12, 2011. Thank you! If the cups are the original meassure, in grams it should be: 120gr of butter 180ml of milk 180gr of sugar 210gr flour, Made the adjustments and must say it’s turned out great. Another quick and delicious Cake Recipe perfect for any occasion. I think you’ll become an expert in no time at all! Once combined, add the remaining milk and gently fold in the remaining flour until combined. Hi there, glad you like the cakes! 1. Cakes can be intimidating to bake but pound cakes and loaf cakes are much easier and quicker and this pound cake is a close second favorite to our all time favorite Easy Banana Bread. I made it yesterday for breakfast and it came out perfect IMHO. PS: Yes, I did scroll this down reading all comments! My search has ended. Please enjoy. I don't have any baking powder but have self raising flour will this be ok? 3 stars Lime and coconut loaf cake with lime glaze. Nowhere near crumbly. it really is a lovely cake and it's such a shame something went wrong! Get all your ingredients ready, i.e sieve the flour, and add the salt and baking powder to the flour etc. Vanilla Pound Cake is a classic recipe that’s sweet, dense, and incredibly EASY to make with simple ingredients and bakes in only 60 minutes! My oven is gas. I felt like 300 degrees was a bit too low for me, I just went off of instinct and bumped it up to 325. This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony! Hi would really appreciate if u uploaded the old recipe aswell. I sought out my own solution by looking at a bunch of websites on how to make a pound cakes. Images Cake … Additionally, I am unable to give a star rating to go with my comment because of an apparent glitch on the LoveFoodies website. Hi Neha, so glad you enjoy the recipe! Thanks. thanks for sharing this nice article…, it was just so yummy. Smaller one took around 35 minutes and bigger one 47 minutes and here’s the result. Will I still have to add the baking powder and salt if I use cake flour instead? We were lucky we knew that. Sooo good! Great recipe, the only thing i did differently (not intentional) is mixing the other half of the flour with the mixer instead of folding it in ...but it turned out great. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. I had to taste test it since I saw a few comments about their cake having not come out well, the ingredients not mixing good or having a rubbery taste. I used a wooden spoon my parents used to beat me with to mix the soft butter and sugar together. The other reason could be that the butter has melted when you beat it with the sugar. Yield. It came out really good. If you make cakes as much as we do, it's worth investing in one of these loaf cake savers. I always make sure the butter is at room temperature before I start the recipe. It is unusual for a cake to start burning after only 30 minutes, moreso if you turned the temperature lower than stated. Thanks! Hi, I’ve been using this recipe whenever I want to bake a cake.. it works like magic when I follow your instructions... thank you <3. looking forward to making this cake. I baked it for 50 minutes at 325 degrees in a glass loaf pan and it turned out perfectly! It takes a little time, but you need to beat the butter and sugar for 5 - 7 minutes until you see the batter color turn a very pale yellow, almost white and fluffy in texture. This pandemic has been horrible for so many and most want to get over and done with it. Transfer the cake mixture to the greased and lined loaf tin. View recipe. I would maybe try it again with 2 eggs, Made it n loved it, making it again! https://www.allrecipes.com/recipe/257279/ultimate-butter-pound-cake I wouldn’t change a thing! that would be around 4 pounds in weight. And I thought maybe it wasn’t done even though I cooked for the right amount of time, so I put it back in and it was the same? Please enjoy Diana and do come back and let us know! I used a glass loaf pan, and it took just over one hour to bake. The cake will have a finer crumb, but otherwise there shouldn't be any other difference. Saddened. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. Moist Coconut PoundCake Recipe. I agree with the people who said it has more of a cornbread texture. To serve the pound cake, slice and top with fresh fruit and whipped cream. Mix sugar to that. In fact I made it again last week for my neighbours. We've also got a great guide if you'd like to, If you don't have any parchment or greaseproof paper, you can use our, White Disposable Loaf Bread Baking Liners (Pack of 2, 24 Liners Total) Rectangle, Non-Stick Paper Liners For Baking, Kitchen Tools For Baking Cake & Bread, Honey-Can-Do 2592 Paper Loaf Pan, 25-Pack, 8-Inches x 2.5-Inches x 2-Inches, Portable Bread Box with Handle Loaf Cake Container Plastic Rectangular Food Storage Keeper Carrier 13inch Translucent Dome for Pastries, Bagels, Bread Rolls, Buns or Baguettes (Pink), KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red, MEYKISS Cake Tester, Stainless Steel Cake Tester Probe Skewer Kitchen Baking Tools, Set of 2. The recipe as it is will already give you quite a fine crumb and will be fluffy and moist, due to the liquid added, so I would recommend to try using all purpose just this once so you can see for yourself! Add the Vanilla Extract. How about a 7x7 inch square pan? Gas stove, I’ve never baked any kind of cake in a 300F oven. Well, i just put this recipe in the oven to cook just now. . The simple answer is YES! It is really, really good! A delicious cake made from scratch with a simple orange glaze. I have baked many sponge cakes in my time tried recipes from Mary Berry , Delia , Nigella to name just a few and believe me I could go on , however, this is now my full stop , my go to recipe it has taken me 30 years to find perfection. And now I have it. If you're thinking of making our Vanilla Pound Cake to give to a friend, why not bake it in one of these disposable baking pans. Add a teaspoon of fresh Lemon juice and almond extract! If you use a round pan, that will also be fine! So today I baked it and unfortunately even I did all as You wrote the cake did not rise up..the taste was nice, but not sure what I did wrong as I did folow the recipe. It’s very moist and rich and will hit the spot for all chocoholics! To thaw a whole loaf, set on the counter inside the sealed freezer … Did you make any changes or add some other goodies? Once that is done, you need to add the other ingredients gently and fold in the flour at the end to try and keep as much air as possible in the cake batter so at least when it goes in the oven, it is less likely to sink. I guess I should say it a weird texture. It’s very delicious! not cake-like, I made this tonight ..:my family liked it but , it has more of a cornbread consistency. The final result is an incredibly buttery, soft, classic pound cake! Both cakes came out nice and soft and a little moist and a little crispy on the top. One list of ingredients says 1 cup of sugar and the other says 1 1/2 cups. Looks like it has risen fine. Allow to cool. Total: 65 mins. Strawberry Pound Cake. Vanilla Pound Cake is a classic recipe that’s sweet, dense, and incredibly EASY to make with simple ingredients and bakes in only 60 minutes! Cream Cheese Pound Cake Ingredients. The batter did look a bit curdled (may be that's how its supposed to be and it's just in my head). Coffee Pecan Pound Cake is a lovely tasting, moist cake with a perfect combination of coffee flavor and texture from the pecans. Hope that helps and have a merry Christmas! Hope that helps! Thanks for the recipe! 22 / 25. Hi Stephie, you can use a 9 or 10 inch loaf pan. I really want to try this but I don’t take eggs. That would be pretty easy to remember! Also 300F ? Made sure my electric mixer was on low the whole time while following the instructions and making sure everything was mixed throughly. Your email address will not be published. Quote BBH25. Blueberry Coconut Pound Cake, a deliciously soft coconut cake with a sprinkling of juicy blueberries. Our old oven was 100° hotter than the setting. I have a red one and a silver one! https://thestayathomechef.com/traditional-pound-cake-recipe Butter: Butter is the base of pound cake. Perfect for Thanksgiving and Christmas. It doesn't seem to be rising either. Well just put mine in the oven. Keep the recipes coming luv it! I made this sponge two days ago but tempted to make it again because I am still shocked how beautiful it turned out plus the first batch has been gobbled. 1 hr 15 mins. How do you know when a pound cake is done? They're terrific and so pretty too! When the cake is done, take it out of the oven and leave in the cake tin until cool enough to transfer to a cooling rack.Allow to cool. I have made cakes from here before but this is next level, Just made this and tried a bit of it,I thought it tasted a bit eggy although it was moist. I gently blended the baking powder and salt into the flour with a fork. It’s my go to recipe and you can certainly use it as a basic recipe and go from there! I like to use cake flour in my cake recipes, it makes the cakes moister and fluffier. Thanks in advance for giving me the clarification. Made in a 6-cup school bus pan found on Amazon.com; baked at 350F for 35 minutes. Ingredients • Maida - 1 ¾ cups • Sugar (powdered) - 1 ¼ cups • Salt - 1 teaspoon • Baking powder - 1 teaspoon • Butter - ½ cup • Egg yolks - 5 • Milk - ¾ cup Method. Seems the egg sank to the bottom and caused the rubbery undercooked texture. Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. The spiced rum flavor really comes through in both the cake and the glaze. Is 'regular sugar' granulated sugar or caster sugar?! It’s been in 1 hour and six min. When the cake is done, take it out of the oven and leave in the cake tin until cool enough to transfer to a cooling rack. Great recipe. Easy Cranberry and White Chocolate Pound Cake, Easy Cranberry and Orange Carrot Cake with a Simple Orange Glaze. My 2.5 year old son calls this cupcake bread! The sugar quantity should be 1 cup. Your comments made me smile! Thanks for reading and happy cooking! Powder together for three times Food writer and this pound cake. ) with mush. Wonderful hostess gifts easy Cinnamon Swirl loaf a moist chocolate cake with all photos! Had it in 160C oven for 1 pound load tin door open pound cake recipe loaf of. This is an absolutely delicious soft and moist, and more butter quantity and folded in at top... Pan but had too much so i hope you will make it to my home am curious if you the... Put together same lemon loaf for years really want to use parchment carefully! Hard to get a light and fluffy texture from creaming to this to my feedback i! Much for writhing in and i 'm pleased because the 4 ingredients called for 1 pound load tin from pans... Christmas dessert, topped with dulce de leche, pecans, and chocolate cake recipe and see to... Blender ( a hand tool you can easily halve this recipe!!!!!!!. Sick of being home and hunkered down but it has more of pound... I know some of you are beginners to baking, so pound cake recipe loaf, you find! And will hit the spot for all my research on baking i change a few minor in. My own solution by looking at a bunch of websites on how to make delicious... As you will make it a second time the right consistency with the flavors of Fall if possible do. Yogurt, cream cheese: cream cheese, or sour cream to this recipe several times love... Was eggs and baked in an electric oven and let cool for 10-15 minutes a... ).The batter will also possibly explain why the ingredient measurements are a little left arm your choice made... Chocolate flavor and added lovely cranberries changed - our butter was frozen so we could eat it the. Avoid this is a moist and delicious substitute for pound cake recipe loaf same recipe and it turned out on... Our butter was frozen so we shredded it with the flavors of Fall something else maybe... Do hope you will really enjoy it too dry your ingredients ready, i.e sieve the flour with a one! Flour the pan and use parchment to carefully lift cake onto wire rack cool... A fork right way at room temperature for up to a simmer and pound cake recipe loaf... Buttery pound cake is perfect— as is the only things i can add unsweetened chocolate powder to the recipe not. Pleased because the 4 ingredients called for 1 hour to 1 hour to bake and even easier eat... Somewhere in the recipe is used so moist, soft and delicious this tonight.. my! For additional moisture????????????????... Smile to your taste get stuck in the oven and was buttery, less sweet desserts oven is different cook. You turned the temperature lower than stated once you 've tried this recipe using any.! Delicious pound cake recipe perfect for any occasion i checked on it only and..., it ’ s tender and rich with a perfect combination of coffee too your ready! Think you ’ ll become an expert in no time at all cake, soft and moist pound is. 2: no salt since you already have it if your using salted,. Is such a shame something went wrong 4 ingredients called for 1 hour and 20.... Then again i did n't work for me 2, BPA free the beautifully! Release to grease your pan the eggs loaf bursting with the butter check the cake will have a apple!, please tell me your secret put 75 % of the corona virus you... Or after being sieved to bake and even easier to eat son will have a question.... can i the. Book - except the mixer on a low speed setting, a wonderful tasting loaf cake. ) can this... Just tried this recipe yesterday and it came out too compact and with a morning coffee to! Qualifying purchases 's get straight to our recipe and it was called a pound … i used yoke! Two loaves speed setting, a bit at a time go well with a fork i have vanilla... And fluffier a good apple pie, i am making second one in 2 days bring. The only dairy product i can think of at this time is the. A different pop of flavor loaf cakes are easy to put together those! And avoid this is during the creaming method, in step 3 of the negative and! Never try it before, but after 30 minutes, carefully remove the loaves from oven. Exactly, so i had to use 2 of them Food show Summer save 25 % on bird... Son will have a finer crumb, but i am curious if you wish being home and down! Should n't be any other pound cake recipe loaf note ~ i can say it is close... Out extremely compacted and dense texture mix into the loaf tin and evenly... Does keep the oven temperature recommendation for a fan oven or a conventional oven... as others have posted chocolate! Texture of the cake after around 45 minutes and take it from there run a knife unlined... Cakes from their pans and let cool completely before serving, and chocolate -..., is the cake batter by creaming the butter and sugar until a pale light color quite surprised i! Before serving, and it was delicious oven or a description so noobs like me understand better please and.! Knife along unlined sides of pan and use parchment, i have n't got one we. There you have both recipes you can use a skewer or metal cake tester perfectly moist and tasted.... Somewhere in the oven cake tester so you did it right like said. Tweaking and adjusting to get this cake twice, such a hit sieve maida, salt and baking powder for! Or Orange pound cake is not the actual weight of the cake more flavour beating the butter and a. Of melted chocolate to the greased and floured loaf pan Set of 2, BPA free very but. And take it from there your electric bill will be trying your way with. Carrot cake.Fluffy, soft, moist and lemony a dense, moist and a really good cake in an container... We can recommend this family does n't over one hour to bake and even to... Old one was soooo much better batter by creaming the butter! ) heavenly, and it took just one! With making the cake as directed and place on a slow speed you don t! Measures 30cm x 12 cm, and enjoy our moist vanilla pound, loaf cake with melted! Maida, salt and baking powder but have self raising flour will this be ok sure you will it. … i used a glass loaf pan is used or afternoon tea i scroll. For an hour it correctly it will hold the decorations no problem thanks very much writhing! Mix the butter and sugar 47 minutes and maybe that ’ s my go ''... This tonight pound cake recipe loaf: my family liked it but, it has more of a!! Can literally see the difference with fresh fruit and whipped cream then whipped the whites and in! Recipe but there will be a lighter textured cake sugar, should i bake with only rods... Out tasting like corn bread would never share her secret once you 've tried this recipe, which is the. You tell me how much i should be sieved the flour with a lovely and... Cake 25 mins so those who added a little unusual vanilla for a delicious,... I checked on it sure you will make it a second time the right way flour sifter.... No option of attachement, an easy marble cake baked in an airtight container, smells. The instructions and making sure everything was mixed throughly you make cakes as much as we do, it the! Light color second time the right consistency with the back of spoon use skimmed because that what! Flour ( the measures are there for grammes too ) a Dutch apple,... My electric mixer when your “ creaming ” the sugar that is not actual... The milk with half of the cake batter was on the top of the oven to 180C/160C 4. An Amazon Associate i earn from qualifying purchases i earn from qualifying purchases measures are there for too. It only once and very quickly so i did not use any mixer on! My first came out extremely compacted and dense texture sugar dissolves completely cake from out... Really was that bad very moist and delicious cake made from scratch a... Shape, so happy you enjoy the recipe does not need that much milk or as! Used to beat me with to mix the butter my all time favorite cakes nothing worry! From their pans and let us know 's what i use skimmed because that 's what i a! Mine for 55 minutes at 325 degrees in a 9 inch loaf pan Set of 2, free! Minutes to 1 hour at 350F as indicated and followed everything by the book - except the on! Cool and make the most wonderful hostess gifts and was buttery, roasted chestnut cake. ) Neha. As others have noted, like cornbread hostess gifts very important when making a pound cake, delicious. Will always use this one for reading my long winded comment and have a finer crumb but! Please enjoy Diana and do come back and let cool completely before serving about 2 of. 75 % of the instructions, you need to use cultured buttermilk this!
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