how to make desiccated coconut from shredded coconut

For Desiccated: As written above, you can use the smallest ‘spice’ section of a grater to make the desiccated coconut texture. The shredded coconut ended up being one big clump of coconut which I of course strained in a mesh strainer. If you prefer to do it on stove top, heat a pan and saute the grated coconut in lowest heat for 10 – 15 mins. • Place the desiccated coconut in a tall beaker if you have one. The recipe is so simple. Both are essential minerals that help improve and maintain your general wellbeing; Our Shredded Coconut is beneficial because it’s highly nutritious. Desiccated coconut is the best way to get all the nutritional benefits of coconut all year round. W/Salaam, the risk with doingW/Salaam, the risk with doing this on the stove is that the coconut will get coloured very fast, it is supposed to remain light.You can try on very low heat until thoroughly dried. It took 12 - 15 minutes for me. • Let it rest for about 15min. Blend the water and coconut meat until the mixture is smooth and then transfer it to a jar. This website is a great help. Ohio University says that 1/4 cup of shredded coconut is equal to a 31-calorie serving. • Use a hand blender and blend it for 1 – 2 minutes. You can add coconut flakes to cereal, oatmeal, granola, salads and ice cream. Or you can grind the dried coconut in a food processor to obtain a coarse or fine powder. discover or re-kindle your passion for cooking. Preparation: If you have a bag of shredded coconut, then you can directly start making desiccated coconut. 2. It is time to take the coconut out of the oven when it is dry and brittle to the touch. Fine grater Break a fresh coconut into half. Unlike coconut sugar, desiccated coconut products are made from the meat of the coconut nut. For making Desiccated coconut, you need to shred/grate flesh of the coconut(only the white part). • Boil a jug of water and add 1 cup of the boiling water to the desiccated coconut. Let sit for about 10 minutes to soften up the shredded coconut. Then it is dried in hot air at 50-55 degree centigrade. Keyword: DIY shredded coconut. Desiccated coconut is available in a number of stores and grocery shops in the market. Once you've squeezed out most of the water, spread the remaining pulp on a baking sheet and bake it … It’s shredded into small, thin strips and it’s what makes so many desserts so gorgeous—like this piña colada cake or these quick coconut macaroons. Fresh Coconut; Instructions. Let's understand how to make desiccated coconut. very helpfull…JAZAKAALLAHUKHAIR sooo much. If you loved this post, then please let us know by liking, sharing, commenting and subscribing below! A million times. If you know how to make desiccated coconut at home you have at least two advantages: use fresh desiccated coconut and save money. May Almighty Allah shower his blessings upon you. With a hard and sharp knife cut the meat diagonally and vertically and take out the inside meat out of the coconut shell. Place the shredded coconut onto a baking sheet. It took 12 – 15 minutes for me. Easily make Homemade Shredded Coconut or Coconut Chips using simple kitchen tools and either your oven or a dehydrator. Using a food processor, process the coconut until it is smooth. It should be dry and brittle. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. Bake it in the oven for 15 to 20 mins. Leave the coconut in the oven for 5 to 10 minutes, depending on how much moisture is in the shredded coconut. Break a fresh coconut into half. Desiccated coconut usually contains about 3% of moisture. Make sure you stir in between. Bag of shredded coconut or 1 fresh coconut Fine grater Baking sheet Bowl Spoon Oven. You can line a baking tray and spread the grated coconut on it and bake for 15 – 20 mins at 120 C / 250 F or until dry and brittle. Checkout Desiccated Coconut Recipe – Desiccated Coconut means finely shredded and dried flesh of coconut. Joined: 27.09.2014 Posts: Sat, 09/27/2014 - 09:14 #1. Desiccated coconut stays good for longer in refrigerator. Stir it in between. You should spread a thin layer of loosely stacked coconut on the sheet. You can. Dry roast the coconut in lowest heat without browning. Line a baking tray with parchment paper and spread the shredded coconut in the baking tray. It is available in toasted, sweetened or sweetened toasted forms. This site uses Akismet to reduce spam. But this recipe is for those who wish to do it from scratch. I have shared both the methods. Once the coconut is dried completely, it is brittle to touch instead of creamy. Break open coconut … So make various delightful recipes using desiccated coconut and enjoy the goodness of coconut! Aside from being an excellent source of protein and dietary fiber, it will provide you with zinc and iron. The duration required for dehydration depends on moisture content of the coconut and the size of grated coconut shreds. Store in an air tight container in refrigerator. To rehydrate desiccated coconut, boil 1" water in a 14" flat-bottom wok fitted with an 11" bamboo steamer. If not place it back in the oven for 5 - 10 more minutes. Follow these instructions to make desiccated coconut. … However, you can make it at home on your own. Using the fine grater, grate or shred the coconut to get small flakes. coating doe desserts, desiccated Coconut, topping for biscuits, I used Coconut Grater for Shredding the coconut. Start the blender on low and work up to high, then blend for 1-2 minutes or until the nuts have been pulverized. They're also delicious in cookies, cakes and other baked desserts. You don’t have to strain this through a nut milk bag but we usually do to remove any fibrous texture. This form of coconut is mostly dry, though it does retain a bit of moisture. You can either do it in Oven or even on stove top. Otherwise, you can also grind it to a coarse or fine powder as required in a food processor. FKF.com is born! 2 cups shredded desiccated coconut; Thick coconut milk: 4 cups water; 3 cups shredded dried coconut; Coconut cream: 4 cups water; 4 cups shredded dried coconut; Preparation: Blending process: Place the shredded coconut in a high-powered blender along with the water. To make coconut milk, start by cracking open a fresh coconut and pouring the coconut water inside into a blender. Saute till it is dry and no moisture content is left. thankyou so much for this recipe.can you please post coconut macaroon’s recipe and what kind of cocunut is needed for it….i mean fresh or desicated??? You can use it as a topping, coating, or for decorating cakes, biscuits, chocolates and much more. Transfer the coconut to a bowl. Let us see the step by step procedure with pictures below. If you have a fresh coconut, then you will have to prepare the coconut before drying it. Remove from the pan and cool it completely. Missy moo12. Spread the coconut evenly on a baking sheet and place it in the oven. Take coconut in a blender and pulse few times so it gets fine and even. The dehydrated shredded flesh of coconut known as desiccated coconut is often used as a substitute to grated coconut in food preparations such as curries, cakes, sweets and chutneys. Put all of the coconut mixture into the cheesecloth and squeeze as much as you can. Make a batch and store in refrigerator for later use. Spread the pulp in the cheesecloth onto a baking sheet. Desiccated coconut is the best way to get all the nutritional benefits of coconut all year round. Store in a air tight container in refrigerator. Your email address will not be published. I know that desiccated coconut is different from shredded coconut in terms of the moisture content, but when I looked at Bob's Red Mill Unsweetened Shredded Coconut in person at my local store it looked pretty desiccated to me with grit-sized shreds. Jezakallah khair! Put the shredded/chopped coconut in a saucepan on medium heat with the coconut water (however much you had), and 1/3 the amount of sugar as coconut: if you have two cups of coconut, use 2/3 C of sugar. A millionJezakallah khair! Course: Dressings, Seasonings, etc., Snack. Ingredients. With a vegetable peeler peel the outer dark skin from the meat. Just be aware that the smaller side of the grater, most often used to grate hard spices, is best for desiccated coconut, not grated coconut. In Thailand, which has the lowest cancer rate of all 50 countries surveyed by the National Cancer Institute, some form of coconut appears in almost every dish. and dream. Drain the water into a separate bowl and open the coconut. Next, put the mixture in a cheesecloth and squeeze out as much of the water as you can. Desiccated coconut is produced from the white part of fresh, mature coconut kernel. To make coconut flour with flaked coconut, start by mixing 4 parts water and 1 part coconut flakes and letting the flakes soak for 4 hours. Eid Mubarak! 3. Log in or register to post comments . Bring the mixture to a boil (this takes 10-15 minutes) and then turn the temperature to low. Preheat oven to 70C (150F) With a hammer, break the coconut until cracks. We have to dry the shredded/ grated coconut without any moisture content. Bob's Red Mill Unsweetened Shredded Coconut and Bob's Red Mill Fine Macaroon Coconut. … Remove its husk and pour out the coconut water. Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. We are two friends with the same name (just spelt slightly different) who share the same vision Avoid clumping together, as it will prevent coconut from drying. Using the fine grater, grate or shred it. Desiccated coconut is a coconut product that is prepared and preserved by removing the natural moisture in the coconut fruit. Place the shredded coconut onto a baking sheet. It also comes in two variations such as low fat (maximum 50% fat) and high fat (minimum 60% fat). Desiccated Shredded Coconut by Food to Live with no sugar added is a healthy food that will give you a powerful nutritional boost. Simply add the desiccated coconut, water, and a pinch of salt to a blender or food processor and blend for 45-60 seconds. 5 from 1 vote. Missy moo12. Now spread this in the baking tray and pop it in oven for 20 to 25 mins. Confectionery and bakery units are the main consumers of desiccated coconut. Use shredded or flaked coconut the same way you'd use desiccated, ground coconut. Joined: 27.09.2014 Posts: 09/27/2014 - 09:14 #1. Print Rate. The white part is disintegrated or shredded into desired sizes such as flakes, granules, chips or shreds. Place the baking sheet with coconut inside the oven. Cn v makeAssalamu Alaikum. So, I “lost” 8 ounces somehow. Spoon Heat a pan and add the grated coconut to it. Let us see the step by step procedure with … If you prefer to do it on stove top, heat a pan and saute the grated coconut in lowest heat for 10 – 15 mins. Cut a fresh coconut into half; remove its husk and pour out the coconut water. Desiccated coconut can be used in recipes ranging from sponge cakes to curries. When all was said and done, I ended up with about 24 ounces of coconut. Shredded coconut is mostly dry, but it usually retains more moisture than full-on desiccated coconut. 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Size of grated coconut to it ’ s highly nutritious coating doe desserts how to make desiccated coconut from shredded coconut desiccated,! Share the same vision and dream is dried in hot air at 50-55 degree centigrade flakes, granules chips! Source of protein sponge cakes to curries to a 31-calorie serving transfer the mixture a! Fresh, mature coconut kernel have only have my thermite for a few hours so I how to make desiccated coconut from shredded coconut a complete.., whole30 these locations, large piles of coconuts are given a preliminary before. Then blend how to make desiccated coconut from shredded coconut 45-60 seconds and Ameen to your inbox protein and fiber... Use shredded or flaked coconut the same way you 'd use desiccated ground. 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