The distinction between Idaho and Russet potatoes is this: Idaho potatoes must be grown in Idaho. These classic fries are quick, easy, and will be a guaranteed favorite at any party. How to Make Oven French Fries. The label refers only to where the potatoes were grown and harvested, not any specific variety. "Difference Between Idaho and Russet Potatoes." Benefits of oven French fries: They’re mess-free. “Idaho potato” or “Grown in Idaho” are seals of certifications which have been federally registered by the Idaho Potato Commission (IPC). They are fairly affordable and inexpensive, delicious. An addition 29% are shipped fresh and 9% are grown for certified seed. Now hovers around 50%, with the Russet Norkotah in second most years. Even though the fries are dipped in various ingredients, fried and frozen, Imahara discovers that they do come from real potatoes. The names, in fact, mean two different things, with Idaho referring to the harvest location and russet referring to the type of potato.Russet potatoes are a family of potatoes—russet simply refers to the color of the skin—and popular varieties include Burbank … Russet Idaho potatoes also make great mashed potatoes as they absorb milk and butter well. Technically speaking, an Idaho potato is any potato grown in the American state of Idaho, but one variety, the Russet Burbank, has come to be closely associated with the state. Although Russet Burbank is susceptible to sugar end, which results in unattractively dark fries due to caramelization during the frying process, while other breeds like Umatilla Russets don’t have this problem, the issue is more than balanced by the positive aspects of Burbank Russets. Shape and color Idaho Russet Burbanks are oblong in shape, with light russet-brown netting, shallow eyes, and white flesh. • Categorized under Food | Difference Between Idaho and Russet Potatoes. Pick the Right Potato Grab Russet (aka Idaho) potatoes for your baked French fries. China, COPYRIGHT 2012 - 2020  |  ALL RIGHT RESERVED   |  info@potato-chips-machine.com There are so many potato varieties in the world, but not all potatoes will produce good french fries. Several states grow the Russet Norkotah, so I am glad you looked for the "Grown in Idaho" certification mark on the box. They hold their shape and make a crispy fry. [2] Move over russet potatoes These long, large potatoes with white flesh are usually considered the best for both mashing and frying because they’re starchy (they’re McDonald’s potato of choice). Other potatoes, Houlihan says, go into storage, able to be turned into fries later. Russets are also grown in other states of the U.S.. . This statistic refers to a basket of one or more proprietary potato varieties … For example, as long as the potato was grown in Idaho, it doesn't matter if it's Russet, Red Thumb fingerling, Yukon gold or Yellow Finn. Cite Fingerling Potatoes: “A fingerling potato is a small, stubby, finger-shaped potato,” Friedman … Your Phone Number * There is no need to resubmit your comment. Frito-Lay varieties. Here we list some of Russets primarily for French fries: Shepody, Ranger Russet, Alta Russet, Alturas, Butte, Defender, Frontier Russet, Goldrush, Krantz, Lemhi Russet, Nooksack, Peribonka, Trent. . E-MAIL* Nimisha Kaushik. The high solids content ensures a distinct, mealy texture and hearty flavor, as well as less oil absorption, producing crispier fries, while the low moisture content means less shrinkage for improved yield and extended plate coverage. Actually, there are also many varieties for Russets, while most of them will produce good french fries. Whenever you are wondering what is the best potato for making french fries, the answer is the Russet potato. The nutritional value of Russet potatoes is quite impressive. Idaho potatoes are well-known throughout the world. and updated on November 21, 2011, Difference Between Similar Terms and Objects, Difference Between Idaho and Russet Potatoes, Difference Between Data Mining and Data Warehousing, Difference Between White and Orange Sweet Potato, Difference Between Sweet Potatoes and Yams, Difference Between Scalloped and Au Gratin Potatoes, Difference Between Lay’s Chips and Pringles Chips, Difference Between White Onions and Yellow Onions, Difference Between Chipotle and McDonalds, Difference Between Breastfeeding and Formula, Difference Between Vitamin D and Vitamin D3, Difference Between LCD and LED Televisions, Difference Between Mark Zuckerberg and Bill Gates, Difference Between Civil War and Revolution. The characteristics, low moisture, and high starch content, which make Russets best potatoes for French fries, also give them superior baking qualities, while Russets are famous as the baking potato. By far the most popular variety of Idaho potato is the Russet Burbank. You can peel them or not, it’s your call. Yukon Golds hold their shape better than Russets. The confusion between the Idaho potato and Russet is prevalent. The potatoes grown in the American state of Idaho are called Idaho potatoes. The Burbank bakes lighter and fluffier than other varieties and, if stored properly, has a high-starch, low-sugar content—ideal for light, crispy French fries. Russet potatoes are also one of the most popular and best types of potatoes to make French-fries with. Where can you buy a real Idaho potato “Idaho potato” and “Grown in Idaho” seals are certifications which have been federally registered. While baking russets traditionally means cooking them in the oven, you can get a similar effect by making them in the microwave or slow cooker. Russet Burbank is the potato that made Idaho famous, and it is the most popular variety of Idaho potato by far. Our oversized Kennebec-style potatoes are perfect for fresh-cut French fries and are more superior in taste, appearance, and fry quality than russets or any other potato variety. Cut each russet and sweet potato lengthwise into eight wedges; place in two greased 15x10x1-in. Idaho farms grow the vast majority of all potatoes used in the United States, and exports are also a big business. Advertisement - Continue Reading Below. “We now have learned how to store potatoes for almost a full year.” The most popular potato type for French fries is the Russet, especially the Russet Burbank. Russet Varieties. Russets are specifically not used for making potato chips. Russet Burbank is the potato that made Idaho famous, and it is the most popular variety of Idaho potato by far. They’re high in starch and low in water, so they’ll bake up nicer than other varieties. A Russet potato is not an Idaho potato. Although there are numerous potato variations out there, this post compares the two most popular: the red and the russet (or brown) potato. Click to see full answer People also ask, whats the difference between russet and Idaho potatoes? In other words, don't lose sleep tonight … Russet potatoes are the best choice when baking because they're high in starch and provide a fluffier texture than other varieties. The skin of the Russet is considered beneficial for health, thus should be included while cooking. They are the most popular and well-known potatoes of the United States. These seals or marks belong to the IPC, Idaho Potato Commission. There are several top potato varieties that are grown in Idaho, to include more than half of production being Russet Burbank. A Russet potato is oval in shape and has a net-like, russet-colored or brown skin. When most consumers think of these potatoes, they typically visualize the Russet Burbank, a classic starchy potato that has a wide range of uses. In my experience they also make the best mashed spuds. DifferenceBetween.net. Of course both types have their advantages over the other, but in the end they're both still just good ol' tasty spuds. It is its high starch and low moisture content that makes Russets excellent for French fries. A Russet potato is one of the varieties of Idaho-grown potatoes. Russet Potato There are over 30 varieties of Idaho potatoes grown in Idaho State. We’re using awesome Russet potatoes. Although it is the most grown and most well-known potato in Idaho, more than 25 varieties of potato are grown there, and an Idaho potato can be any potato grown in Idaho. Idaho Potatoes vs. Russet potatoes are grown in many states of the U.S., but the most well-known Russet is grown in Idaho. They are used mainly for baking and frying or mashing. Idaho Russet potatoes are russet-skinned with white flesh. They also contain a considerable amount of iron, protein, and fiber which occur predominantly in the peel. “Idaho potato” or “Grown in Idaho” are seals of certifications which have been federally registered by the Idaho Potato Commission (IPC). They're what we typically imagine when we think of potatoes.… Russet potatoes are rich in vitamins C and B6 and have one of the highest antioxidant levels of any tuber variety. Idaho potatoes are basically potatoes grown in the State of Idaho in the U.S. In a small bowl, combine the dip ingredients. Russet Potato Fries. Because Idaho is known for its quality potatoes and the majority of the state's crop are russets, some Americans call all russet potatoes Idaho potatoes. The Idaho Potato Commission. Russets have 120-135 calories per average-sized potato and are low in sodium, cholesterol, and saturated fats. Ones which are not as good. Drizzle with oil. I only find the russet By Marian Cooper Cairns. Please note: comment moderation is enabled and may delay your comment. They should be stored in cool, dark, and dry places, and the temperature should be maintained at 45-50 degrees Fahrenheit. Potatoes: Starchy Russet and Idaho potatoes are best for homemade fries. Because Yukon Golds have medium … Leaving the skin will create a slightly earthier flavor. . Henan Province The Russet is the best potato for French fries, since the starch cooks up a crisp shell while getting that fluffy light interior that makes for a perfect bite. Most chefs seem to think Russets make the best fries. I love them both ways. The term “Idaho potato” has become a common synonym for the russet Burbank in most markets around the world. The word “russet” means “rough,” Russet potato is long and large potatoes with brown, thick and rough skin as well as white and dry flesh. They both will bake, fry, mash, roast, steam, and eventually be eaten. Idaho russet potatoes Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. Russet potatoes are the top potato for french fries due to their high starch content. Tallow fries were available in Canadian McDonalds long after being discontinued in the US - US fries have never been as good since the switch (the reputation of McDonald's fries is resting on stale laurels, in other words). Actually, there are also many varieties for Russets, while most of them will produce good french fries. It is derived from a cultivar called the Early Rose. In addition to choosing Russets for mashed potatoes or to thicken a soup, where they will tend to fall apart, use them too for french fries, because their low moisture content results in crispy fries. Notify me of followup comments via e-mail, Written by : Nimisha Kaushik. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. The sugar content is high, and 3-4 gm. Jul 2, 2015 Becky Luigart-Stayner. Besides, Russets also make first-rate fluffy mashed potatoes. Idaho or Russet Potatoes. The names, in fact, mean two different things, with Idaho referring to the harvest location and russet referring to the type of potato. Choose Yukon Golds for potato salad or soups where you want the potatoes to remain intact. baking pans. They are also called Russet Burbank or Burbank potato. It is the most common type of potato in the U.S. Larger in size and thicker skinned than new potatoes, russets have a “flaky” texture thanks to their high starch and low moisture content. No particular variety is called “Idaho” as such. Bake at 400° for 25-30 minutes or until tender, turning once. Idaho Potato 11/21/2016 01:03 pm ET Updated Dec 06, 2017 A recent poll revealed that Americans are more divided than ever during this Thanksgiving week. Vegetable oil: Choose a neutral oil with a high smoke point, like canola, peanut, or grapeseed. They can also be used for boiling and in soups. McCain Branded French Fries are made from Shepody, Ranger Russet, and, the same with McDonald’s, who buys more than 3.4 billion pounds of U.S. potatoes annually for french fries, and Russet Burbank is the top choice of McDonald’s for its excellent storage qualities as well as consistent texture and taste, which makes it the perfect french-fry potato. These are high in vitamin B6, vitamin C, and carbohydrates or starch. Idaho potato is known throughout the world. November 21, 2011 < http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-idaho-and-russet-potatoes/ >. The Russet potato is a variety of Idaho-grown potatoes which are most popular and well known throughout the world. They are low fat fries!    |   POWERED BY, Russet Potato, the Best Potato for Making French Fries, Yummy Potato Chips, Your Best Choice of Leisure Food, Comparison of the Confusable Terms of Potato Related Snacks, Centrifugal Machine Reduce Oil Content in Potato Chips, General Knowledge of National Potato Chip Day, Different Oils to Fry Potato Chips, Different Flavors, The Glance of Potato Chips’ Historical Evolution, Feasibility to Start a Sweet Potato Chips Business in Nigeria. An estimated 62% of all Idaho potatoes are used to make processed products that are either frozen or dehydrated. 10 Best Homemade French Fries Russet Potatoes Recipes | Yummly Idaho's growing environment includes warm days, cool nights, mountain-fed irrigation and rich volcanic soil, according to The Idaho Potato Commission . Since starches potatoes break down and darken when cooked, the fresher the potato, the better. Perfect for French fries. Perhaps most contentious is the debate over which potatoes to serve: Idaho … What makes them different from potatoes grown in other states is the climate, the volcanic soil, and irrigation which helps in differentiating the taste of the Idaho potato. The russet potato can be easily identified by its large size and rough, patchy brown skin. MESSAGE*, 26 Jingliu Road Zhenghou Idaho potato differentiates from other potatoes grown in other states for its rich, volcanic soil, long, a mild growing season in the summer and irrigation. Yield: 2 pounds of potatoes yields roughly 14 ounces of homemade fries; four 3 1/2-ounce … Skins are not as thick as Idaho potatoes. The soil, weather, and skills of Idaho farmers have made this a beautiful looking potato, with very even skin coloring and a nice oval shape. Serve with potatoes. The Great Potato Debate: Idaho Vs. Maine. Combine the seasonings; sprinkle over potatoes and toss to coat. They’re super delicious, even without being dunked in oil! Idaho potatoes are potatoes grown in the state of Idaho in the Unites States, and “Russet” is one of the many varieties of Idaho potatoes or Idaho-grown potatoes grown in Idaho and other states of the U.S. as well. Plan on using one medium potato for each person at the table. Russet was developed by Luther Burbank in the 1870s, in Lunenburg, Massachusetts by accident. Russet, Idaho and Yukon gold potatoes are starchy and great for baking, mashing and deep-frying. [1] A russet type , its flesh is white, dry, and mealy, and it is good for baking , mashing , and french fries (chips). Idaho vs Russet Potatoes Idaho potatoes are potatoes grown in the state of Idaho in the Unites States, and “Russet” is one of the many varieties of Idaho potatoes or Idaho-grown potatoes grown in Idaho and other states of the U.S. as well. Idaho Potatoes vs. Russet Potatoes . The oval shape of the russet is good for making long french or steak fries. Distinguishing Characteristics. Off we go . In New York City? NAME* Russets are specifically not used for making potato chips. There are more than 30 different varieties of potatoes grown in Idaho State, yet there is no variety which is called “Idaho potato.” The different varieties of potatoes grown in Idaho are; Russet Burbank, Yukon Gold, Fingerlings, Red, etc. of dietary fiber is present. People generically use the term “Russet potato” for “Idaho potato” which was contested by the Southern District of New York, and the judge affirmed that these two terms could not be used interchangeably. The famous Idaho potato favored by fast-food restaurants is a Russet … “I think the ideal storage temperature for a Russet Burbank is 45°F–48°F-degrees. Idaho potato varieties include russet, red, fingerling, and gold, with the majority of potatoes offered from Idaho being russet. Actually, there are over 30 varieties of Idaho-grown potatoes are low in,! 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