Immune System . Earl Grey tea has its origins in a blend of tea and bergamot, a tea originally created by a mandarin master blender as a gift for the Earl of Grey. What makes the taste of LOYD Earl Grey tea so amazing? This tea is perfect for those early mornings and late afternoons. Green Tea It’s a little maltier and has a stronger flavor. When it comes to Earl Grey, it is a tea blend flavored from the oil of bergamot ( a variety of orange). Oolong Tea. Herbal Infusions No 60, Dharmapala Mawatha, We recommend brewing 3.5g dried leaf (2 tsp), per 200ml teapot, in just before boiling 98C water for 3 minutes. This is only confirmed by its dark color and taste. Due to the bergamot oil, the tea is characterised to have a citric taste, and is considered to have a milder flavour to other black teas, such as English breakfast tea. As Earl Grey has a Ceylon base, it is best brewed like other black teas - at a high temperature for a longer period of time than other tea types, such as greens, oolongs and whites. Flavoured Tea Great, strong, clean flavored tea that will definitely last a year or two, only because of the sheer amount of tea in my collection. Positives include exemption of GMOs, carbs and calories. This article reviews the nutritional profile, benefits, and potential downsides of Ceylon tea. Apart from those features, they do have their fair share of similarities. Ceylon Tea is tea from Sri Lanka while earl grey is a flavored tea. Watawala Tea Ceylon Ltd., This particular beverage is characterised to have a very strong, rich taste, which is full-bodied and robust. Enjoyed with or without milk or sugar. Another way of showcasing the differences between the two variants is by analysing its taste, flavour, and blend of the beverage. All you have to do is; Another similarity of these two drinks are the health benefits. Both the English Breakfast and Earl Grey are black tea. The popularisation of the tea came about when Queen Victoria first tasted it during her stay in Scotland. However, this was a Chinese invention although it has a English name. In the traditional sense, Earl Grey tea is made from Chinese Keemun tea, which is then infused with bergamot oil. It was he who desired a strong, rich, and malty beverage after a good English breakfast, hence the name ‘English Breakfast Tea’. The story goes that once a Chinese scholar visited Charles Grey, 2nd Earl Grey (the British Prime Minister during the 1830s) in the United Kingdom. A great example for this is the Zesta Connoisseur Collection Earl Grey Tea. The monarch was so impressed by its taste that she brought a supply back to London, which eventually led to a trend that never ceased. The only problem was that the water possessed a mineral taste, which did not give out the true taste of the tea. Many studies have shown that English breakfast tea and Earl Grey tea aid in strengthening the immune system, oral health, digestion, heart health, mood, blood sugar, and high blood pressure. Harrods Earl Grey out of the pack smells like a stiff black tea. Ratings, reviews, and information about Super Ceylon Earl Grey Tea, an Earl Grey Tea from Alghazaleen Tea (Do Ghazal). Lady Grey is also usually made from a mixture of Sri Lankan (Ceylon) black tea and the additional citrus flavoring, whereas Earl Grey is made from Chinese, Sri Lankan or Indian black tea and bergamot oil only. The reason for its strong flavour was because of how hearty the English breakfast is. A traditional Earl Grey produced with a smooth Ceylon tea base infused with natural bergamot oil from France. English breakfast tea and Earl Grey tea do have similarities when looking at certain aspects. It has the nice bergamot mouth feeling a little in the after taste but you sure can’t smell it to really taste it in the sip. This type of black tea can be traced back to the 19th century, and can be attributed to a Scottish tea merchant known as Robert Drysdale. Not just the unusual recipe, which makes Earl Grey absolutely unique (it’s impossible to confuse it with any other tea). The popularisation of the tea came about when Queen Victoria first tasted it during her stay in Scotland. The rich taste often complemented the breakfast, and gave that much-needed energy boost for the day. Drinking tea regularly can also reduce bloating and make you feel lighter. Home / Black Tea / Earl Grey. Black Tea Oolong Tea. Regular English Breakfast blend will almost always include two different teas to create a full bodied robust blend with a recognizable flavor. Add a slice of lemon when drinking straight, or add milk and sugar to your liking. It all started in 1831 with Richard Twining who created this iconic blend at the request of Prime Minister Charles Grey, the Earl Grey at the time. Antioxidants – Consuming three cups of black tea or Earl Grey can helped boost skin health. Earl Grey tea contains bergamot or other types of citrus fruits. What is Orange Pekoe and What Makes it Special? Most Ceylon tea is orthodox tea, meaning it was processed by hand, making a brisk, bright tea. Flavoured Tea The Zesta Connoisseur Collection English Breakfast Tea is a perfect example of the brew. Another interesting info; just like Earl Grey … Similarly, preparing a fresh cuppa is the same. The differences are mainly attributed to the origins, and the flavour. Milk and sugar was sometimes added to balance out the strength of the beverage. Unlike Earl Grey, English Breakfast is not a flavored tea but rather a blend of a few different black tea varieties. Another way of showcasing the differences between the two variants is by analysing its taste, flavour, and blend of the beverage. Popularity of the tea rose when the wife of Charles Grey served this beverage to their guests and visiting dignitaries. A stunning version of this classic Supreme Earl Grey tea is a blend of exquisite Ceylon teas scented with flavours of Bergamot oil and blue cornflowers. Over the years though, the Chinese tea leaves were replaced by Ceylon Tea, since it allowed consumers to add milk into the beverage as well. About 3% of these are Slimming Tea, 0% are Green Tea, and 5% are Black Tea. Ahmad Tea Earl Grey doesn't have that 'dusty' taste you get with cheaper Earl Greys, or even the Harney & Sons one, which isn't cheap at all. The secret of the quality of this undisputed queen of classic teas lies in the rigorous selection of each tea leaf. The Earl Grey Tea leaves are derived from a plant called Camellia Sinensis and contain strong antioxidant properties which makes it a great health drink. These days, English breakfast tea may consist of teas from Sri Lanka, China, India, and Kenya. He then proceeded to use bergamot oil (an oil made from a citrusy fruit) to balance out the taste. Earl Grey is also a popular base for drinks such as the London Fog (Earl Grey tea, milk, vanilla extract, and sugar) and the Creamy Earl Grey Coconut Rum Punch. Green Tea Bergamot belongs to the citrus family. Earl Grey may be blended with any kind of black tea from Ceylon to Assam. No 60, Dharmapala Mawatha, Benefits of Earl Grey Tea and Black Tea. Darjeeling is another Indian tea, but this one has a slightly fruitier or more delicate flavor than Chinese or Ceylon. While they are different in blend, taste, and flavour, they are black teas having the same core ingredient after all; the leaves of the Camellia Sinensis plant. Earl Grey is a blend of black tea, usually Eastern varieties like Assam, Ceylon, or Darjeeling, that's infused with bergamot rinds, oils, or flavor that offers an orangey citrus twist. This is because of the antioxidants present in these teas that kill free radicals and eliminate the toxic elements from the body. Just for fun, we added Earl Grey to the mix of teas we tasted. Watawala Tea Ceylon Ltd., Regardless of the differences between the two brews, the two tea variants are equally as popular and can be equally enjoyed with Zesta. Our Cream of Earl Grey makes for a delicious London Fog with a teaspoon of real Canadian maple syrup and steamed milk. Earl Grey Our exceptional Earl Grey blend combines the lush flavor and exquisite fragrance of the Bergamot Orange, native to Southern Italy, with a lovely Ceylon black tea leaf from Sri Lanka. It was he who desired a strong, rich, and malty beverage after a good English breakfast, hence the name ‘English Breakfast Tea’. Many studies have shown that English breakfast tea and Earl Grey tea aid in strengthening the immune system, oral health, digestion, heart health, mood, blood sugar, and high blood pressure. While they are different in blend, taste, and flavour, they are black teas having the same core ingredient after all; the leaves of the Camellia Sinensis plant. Upholding this tradition, our experienced master blender combines the finest of single-origin Ceylon teas with the very best bergamot to create a masterpiece of taste. Colombo 03, Sri Lanka. Here are eight surprising health benefits of drinking early grey tea: 1. Add a slice of lemon when drinking straight, or add milk and sugar to your liking. What is Orange Pekoe and What Makes it Special? It has a full taste and richness that works well with hearty foods. It achieves a good balance between the tea base and bergamot with neither dominating. Also Available in Triune Teabags. Blenders may use bergamot peel or oil to flavor the tea. See the list of different types of earl grey tea towards the end of this article. This type of black tea can be traced back to the 19th century, and can be attributed to a Scottish tea merchant known as Robert Drysdale. While the tin is useful for storage, you also have another pack available that will come with more teabags. To me the flavor is piney and quite floral. Earl Grey Tea is caffeinated as it is made with a black tea base, however there are some caffeine-free earl grey options, too. The differences are mainly attributed to the origins, and the flavour. Commonly known as Earl Grey tea, it has been enjoyed worldwide for hundreds of years. English Breakfast tea can be enjoyed with milk or lemon. They are not though! A wide variety of ceylon earl grey tea options are available to you, such as variety, processing type, and certification. The differences are mainly attributed to the origins, and the flavour. They can be used interchangeably if you prefer working with different taste. However, numerous characteristics are distinct to each of these types of tea. What is Earl Grey Tea? What sets Earl Grey tea apart from the English breakfast tea, is that the former is infused with bergamot. This is because it is traditionally a blend of Assam, Keemun, Kenyan, and Ceylon tea leaves. Excellent for cooking, too. Aids Weight Loss. This makes for a complex, intriguing, and strong flavor and aroma palette for English Breakfast tea. Earl Grey. This traditional tea has a similar beginning in that it was popularised in the 19th century. 5 Health Benefits of Ceylon Tea: Ceylon tea is known to have a long list of health benefits. The package also claims 100% Ceylon, with the added fragrance of bergamot oil (a fruit in the citrus family also dubbed “sour orange”). Its tagline is "a distinctive tea with a hint of bergamot” and it is pretty much that. Bergamot tea, or Earl Grey, is made by combining black tea and bergamot orange extract. Black Tea In the traditional sense, Earl Grey tea is made from Chinese Keemun tea, which is then infused with bergamot oil. Regardless of the differences between the two brews, the two tea variants are equally as popular and can be equally enjoyed with Zesta. The tea plant itself is a little different from the original plant. Known for their unique taste, colour, and character, English Breakfast Tea and Earl Grey Tea is easily one of the more popular traditional black teas out there in the market. Assam, Ceylon, Keemun and even leaves from Kenyan tea plantations can be found in English Breakfast tea. These few points could be the main differences between Lady Grey and Earl Grey. English breakfast tea and Earl Grey tea do have similarities when looking at certain aspects. 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