Easy . I absolutely love working with puff pastry. Flaky puff pastry, artichokes and tangy feta are what create this elegant dish. Perfect for party appetizers, these colorful, little pastry squares hold just the right amount of savory cheese, roasted tomatoes, and chopped leeks to be a delicious showstopper on the hors d'oeuvres tray. https://recipes.sainsburys.co.uk/.../artichoke-and-feta-puff-pastry-tarts Press puff pastry into your baking forms. The base of the tart is made from sweetly-sweated onions with butter, Cheddar and garlic with a rich free-range egg mix. https://www.caremepastry.com.au/recipe/jerusalem-artichoke-tart Arrange the artichokes over the feta mixture and drizzle with 1 tablespoon of olive oil. Bake for about 40 minutes or until the pastry is nicely browned. 5. Artichoke dip is a staple at our house for Christmas Eve, when we eat only appetizers and drink Champagne. Sweet shortcrust will do for jam tarts, while puff pastry ⦠Spoon the feta mixture into the center of the pastry and spread evenly. Saute the sliced leeks in 1 tbsp of butter w/ 1 tbsp of olive oil, until softened. If using 14-ounce package of puff pastry, cut in half and roll out each half on a lightly floured surface into a 16x10" rectangle. This is topped with grilled artichoke hearts, sundried tomatoes and sliced black olives before being sprinkled with vegetarian hard cheese, basil and parsley. These puff pastry cups are so easy to make and such great flavor! There are no special tools required for making this spinach artichoke puff pastry tart. Distribute the leeks, artichokes, spinach, roasted garlic evenly. A silicone mat is useful but, if you donât own one, just line a baking tray with non-stick paper. Prick pastry with a fork a few times. Transfer the artichoke mixture to the tart pan and spread evenly in the pan. These puff pastry cups look super fancy and I absolutely love the elegance that they can bring to any recipe. Diana Henry's tart with buttery, flaky puff pastry, creamy Italian cheese and autumnal vegetables makes for a wonderful lunch if you're entertaining friends 2 hrs and 5 mins . Transfer each piece of pastry to a parchment-lined baking sheet. I made it for a ladies luncheon and it was a big hit. Perfect party food appetizer! https://www.telegraph.co.uk/.../Artichoke-heart-basil-and-mozzarella-tart-recipe.html Spoon a couple of tablespoons of the sun-dried tomato spread over the puff pastry so it is evenly coated, but leave a small border at the edge of the dough. This Spinach, Artichoke and Caramelized Leek Tart is a delicious and flavorful appetizer. I used a large 23 cm/9 inch dish, but you can use 2-4 smaller dishes instead. Add in the peas last (if using). https://www.puffpastry.com/recipe/spinach-crab-artichoke-mini-tarts They're quick, easy, and most importantly, everyone loves them! In essence, puff pastry is layers and layers of dough and butter that emerges beautifully soft, golden and flaky once baked â the perfect cocoon for our irresistible filling. With the leftover pastry, make some cut outs for the top. The case is light puff pastry. Artichoke & broad bean tart with watercress pesto. https://www.deliciousmagazine.co.uk/recipes/pesto-prosciutto-artichoke-tart Roll out the pastry to make a 35.5cm circle and put it on a lightly floured baking-sheet. Sprinkle the cheese evenly over the top then pour the eggs over the top. 4 ratings 4.3 out of 5 star rating. For our Artichoke Bites, we use a base of glorious puff pastry. Artichoke Dip Puff Pastry Tarts are the perfect, easy appetizer for your Christmas party. Jul 3, 2016 - Spinach Artichoke Puff Pastry Cups. Add in the drained artichoke hearts and cook another minute. This puff pastry tart is super versatile as you can customise the veggies to suit you. More effort . Cover with the second sheet of puff pastry and trim the edges. and you want an easy way to use them up - this tart ⦠Everyone seems to love spinach and artichoke dip, and I am no different. Itâs great for those random odds and ends of veggies you have left in the fridge. Jul 15, 2016 - These artichoke puffs are great to serve as appetizers at a party- all the delicious flavors of Artichoke Dip, but without all the mess! And when youâve got a glut of something homegrown (zucchini and tomatoes Iâm looking at you!) Brush the edges of the tart with the egg and place the tart ⦠Spinach and artichokes make a delicious pairing and when you throw in three cheeses, swiss, cream, and parmesan, then you have an even better combination! A hand chopper or a food processor is useful for chopping the artichoke and blanched spinach to uniformly-sized pieces but a good sharp knife will do the job just as effectively. Gently press the puff pastry into the tart pan, removing any extra dough along the edges. Sprinkle w/ salt and pepper. https://www.italianfoodforever.com/2013/03/ricotta-spinach-artichoke-tart Best of all, it is deceptively easy, no pre-cooking or extra pans. 43 ratings 3.9 out of 5 star rating. Tarte tatin. Spread half of the cashew-bean mixture over the bottom of the tart, then layer artichoke hearts, peas and olives. Baked and served warm, itâs a perfect light meal served alongside a green salad and a chilled glass of white wine. Keep your puff pastry chilled in the fridge while preparing the filling. Tangy, marinated artichokes and sweet grape tomatoes come together in this artichoke tartlets recipe. I love puff pastry! Bake the tart for 25 to 30 minutes, or until the edges are golden and firm. 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