1 cup whipped cream. Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. My grandma used to make pie filling like this but with 4-5 cups of fresh apricots from our tree out back. So, I have frantically been trying to figure out how to use them all up because we just can’t seem to eat them fast enough. 1 teaspoon vanilla extract. Ingredients: Water, corn syrup, dried apricots (treated with sulfur dioxide), sugar, modified corn starch, natural flavor, citric acid, gellan gum, caramel color (contains sulfites), malic acid, sodium citrate, potassium sorbate and sodium benzoate (preservatives), annatto (color). Cover with second pie crust. I used the Martha Stewart Perfect Pie Crust recipe since I don’t eat lard, which your crust recipe calls for. We have an apricot tree and this was the week of harvest for it. Wash all the fruit well and remove the pits. Fill each hand pie with 1/2 tablespoon of apricot pie filling. 1/2 c. granulated sugar. Thanks for the recipes!! See more ideas about apricot slice, dessert recipes, recipes. Results 1 - 10 of 25 for frozen apricot pie. You can find the recipe I used for the filling, Crap Buckets {for all the crap your kids leave out}, LOVELY LITTLE PRINCESS BABY SHOWER {Party}, RELIEF SOCIETY BIRTHDAY PARTY {Super Service Soiree}, Little Man Shower/Party Items **New Lower Prices**, Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Sprinkle with topping, squeezing some of the mixture into medium to large clumps … Show Full Recipe. 1/4 cup apricot juice. 35 Desserts to Make Using Pie Filling (That Aren’t Pie!) Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a pastry … Fresh Apricot Pie 50 mins Ratings. dried apricots. 3 egg whites. Once frozen, remove from plates and vacuum seal into bags. Add Grand Marnier, lemon juice and sugar, mix with several on-off turns. Cut each half in half again lengthwise and place in a bowl. Learn how to make Apricot Filling. Been trying to find a way of making apricot pie filling ever since I couldn't buy it any more so thank you very much. 1 2 3 Next. This filling is loaded with sweet apricot flavor and works a charm in all sorts of fruity, flavor-forward desserts. Add sugar, lemon juice, and just enough water to barely cover the fruit. Be sure to keep enough water on apricots to keep them from sticking to bottom but not too wet. Recipe by: Valerie Apricot Almond Galette Once pie crust has cooled in the fridge at least 1 hour, and you are ready to use it, remove dough … Add to apricots and stir. Thank you for taking the time to comment! lemon juice. 1 tbsp. Thanks for your rating! I decided to use some of them to make some apricot pie filling to freeze for the holidays. When ripe, their flesh is sweet, soft and juicy. SWEET FRUIT QUICHE. 25g unsalted butter, cut into small pieces. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). I increased the crust recipe by a quarter so there would be a little extra thickness so the crust wouldn’t get soggy. Be sure to keep enough water on apricots to keep them from sticking to bottom but not too wet. If you don’t have a vacuum sealer, wrap them well in foil and then place in freezer zipper bags. Perfect for the holidays or for you everyday dessert needs. Use a straw to suck out as much air as possible before closing the bag completely. Cut each half in half again lengthwise and place in a bowl. Hazel Wheaton Updated: Mar. PLEASE email me at remarkablehome@gmail.com if you have any problem commenting. Bring to a boil and reduce to a simmer. Lucky Leaf is convenient, versatile, and so easy to use. Place them in a sauce pan with the water, … It's not the worst. Re filling: For the amateurs out here like me, can you give an estimate on the amount of sugar, lemon juice and quick cooking tapioca that we'll need? Puree along with any remaining liquid in a food processor fitted with a steel blade. I love that it contains no high fructose corn syrup and is loaded with so much fruit. But we did get about 5 cookie sheets of apricots. So, even though dealing with the fruit can be a headache, I do love the tree and I’m glad we have it! 1/2 c. hot tap water. Line a 9-in. We didn’t get to it quite soon enough and therefore lost a lot of the fruit to pesky birds. Add to apricots, toss gently to coat. We live in Las Vegas AND we grow fruit!! This delicious, fresh apricot pie recipe is made with a filling of fresh apricot halves and a touch of nutmeg and lemon juice. Rinse them with water. 1 1/2 lbs. 1. I love your idea of freezing it in the pie plate and then putting it in a bag. Home > Recipes > frozen apricot pie. Top bottom crescent layer with the can of apricot filling. 2 teaspoons caster sugar, extra, for sprinkling Add one canned quart of apricots to the pie. Wash all the fruit well and remove the pits. Add lemon juice, sugar and quick cooking tapioca. 1 tbsp. 1 tbsp. Sure, this will do. See more ideas about apricot dessert, dessert recipes, delicious desserts. In a large bowl, combine the pears, apricots, raisins, and candied ginger. Place apricots in large pot covered with water and cook on medium until mushy. butter. Pinch edges together and cut slits in pie. In a small bowl, whisk together the honey, zest, juice, and cornstarch. I don't like this at all. And I LOVE the way it comes together in these delicious dessert recipes! But, you can! Place apricots in a saucepan. Next take cornstarch and hot water and shake in a jar until dissolved. 1 dessert spoon lemon juice. 1 cup cooked and mashed apricots… I'm a fan—would recommend. Some Firefox users have had trouble commenting. Make the filling: Stir together apricots, sugars, cornstarch, and 1/4 teaspoon salt. If making hand pies, use the back of the hand pie maker to cut the hand pies. pie plate with bottom pastry; trim to 1 in. Mmm I love apricots and Belgian waffles. 13, 2018 Pre-made pie filling acts as a sweet shortcut ingredient in these yummy treats. Place in pie plates, cover with foil, and freeze. Brush with milk and sprinkle with additional sugar. 3 egg yolks. Amazing! Combine sugar, flour and nutmeg. It was tasty but if I remember correctly it was a bit watery. Lightly butter a 9-in pie dish. Then add other ingredients and stir, let stand while you make pie crust. I love it! I made an apricot pie last Thanksgiving but I believe I made it out of apricots that I had frozen, not filling I had frozen. Ingredients: 5 (combination .. crust .. eggs .. milk .. vanilla) 2. Place apricots in large pot covered with water and cook on medium until mushy. You can grow a ton of different vegetables and fruits. 1 dessert spoon gelatine. Roll out remaining pastry to make a lattice crust. Made this recipe using a can of apricots in juice. A lot of people think you can’t grow anything in Las Vegas. beyond edge of pie plate. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. 125g caster sugar. Cook down the dried fruit until reduced and thick, 15 to … Used the juice instead of water and it was perfect. Heat milk just to boiling ... and pour into pie shell. Bake for 50 minutes until golden brown. APRICOT PIE FILLING. Apricots get overripe very quickly. Tip: Try apricot pie for more results. Thanks! I cut the apricots the day before so when I used them last night there was extra juice. Recipe Tags: pie; dessert; southern; party; Rate This Recipe. Jan 4, 2013 - These desserts, snacks and sweets are made using apricots as the main ingredient. But there is just nothing quite so yummy as a perfectly ripe homegrown apricot. 1 kg apricots. I am hoping making the filling now and freezing it will help the texture to be a bit firmer. This was perfect. Simmer 20 minutes on very low heat, tightly covered or until apricots are soft. Add lemon juice, sugar and quick cooking tapioca. In a large bowl, sprinkle apricots with lemon juice. I appreciate comments so much! Try our delicious recipes for apricot tart, jam and cake. Filling. Store bought apricots are never very good. Dec 11, 2020 - Explore Dottie Enman's board "Apricot slice" on Pinterest. These 12 desserts are all made with Lucky Leaf Pie Filling, my favorite. Well, I guess we started last week and finished this week. I love to hear your thoughts or answer your questions. Filling. Ingredients: Water, corn syrup, dried apricots (treated with sulfur dioxide), sugar, modified corn starch, natural flavor, citric acid, gellan gum, caramel color, malic acid, potassium sorbate and sodium benzoate (preservatives), sodium citrate, and annatto (color). Pour filling into piecrust. 1/4 cup sugar. I lost the recipe and this is was the only recipe I could find online. 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